Place loaves into greased pans. Leave the yeast to proof in the sugar water until bubbly foam forms on top, approximately 5-10 minutes. Cut Dough - Punch the dough down and turn it onto your work surface. Place on "stir" speed and pour in flour, 1 cup at a time. Amish white bread (milk bread) is an easy, tender sandwich loaf that slices easily without crumbling. Turn out the dough onto a lightly floured surface and knead until the dough becomes smooth. 1 cup warm water 110 degrees. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you. Using a stand mixer fitted with dough hook, knead for 6-8 minutes or until smooth and soft without being too sticky. Knead with the dough hook for about 8 minutes. Your email address will not be published. Cream together butter, sugar, and eggs. I suppose the fact that it's called Pennsylvania German Amish Milk Bread came into the decision, too, since PA German is my heritage, and if anyone knows about baking a basic, hearty, white bread, it's the Amish. In a small bowl, dissolve the yeast and teaspoon sugar in the warm water. Add enough of the remaining flour, a little at a time, to make a dough that follows the spoon around the bowl. 1 1 /2 cups crushed Ritz crackers. Now you're ready to start adding the bread flour. Add the milk, brown sugar, salt, and butter. Remove cling wrap and bake bread for 30 minutes or until the top is golden brown. Find this Pin and more on Homemade Bread Recipes by Restless Chipotle. (Using a stand mixer and dough hook makes this process much easier) 3. Use oven mitts when removing the bread as the bread & bread pan will be hot. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Turn the mixer on low and with the paddle attachment, mix in the salt and oil. Ingredients Baking & Spices 2 (0.25-ounce) packages Active dry yeast 6 cups Bread flour 1 tbsp Brown sugar 1 tsp Salt Dairy 2 tbsp Butter, soft 2 cup Milk Liquids 1/4 cup Water Make it More like this The crust will turn a golden brown. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. . But of course this is where you will have to carefully slice a piece or two and enjoy it with some butter and honey, because its always best while warm. Knead dough on a lightly floured surface until smooth. Proudly created with Wix.com. What does this mean? Start adding flour until smooth dough ball forms. DIRECTIONS: Step 1: In a medium-sized bowl, I mixed the sugar and warm water together, then I removed the yeast. Then add salt and oil. For a little extra flair, do as the Amish do and slather it with a homemade flavored butter, such as red pepper or herb. Preheat the oven to 350F about 20 minutes before the second rise is done. If you get a bubbly foam on the top of the water, your yeast is active and you may proceed. Whisk in the salt and oil. Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top. Allow the bread to rise in the loaf pans in a warm place (ie. Mash the bag until well mixed. It's fantastically moist and ideal for anywhere you'd typically use white bread, like sandwiches, French toast, or bread pudding. Day 3: Mash the bag. Shop Saf-Insta Yeast Here https://amzn.to/2KZt8EYTo see more please like and subscribeCheck. Another Amish baking tip: Stick a slice of bread in your cookie jar to keep them fresh. Day 2: Mash the bag. Add the salt and oil to the yeast mixture and stir. Stir vigorously. Thank you. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. In a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm and sugar is dissolved and shortening is melted. But you don't specifically need to buy bread flour to enjoy its benefits when baking. Once oven is hot, bake for 35 minutes or until golden. You'll find instructions for both. Place the loaves into prepared loaf pans. bread machine yeast 1/4 C. sugar 1/2 tsp. Punch down the dough and knead for 3-5 minutes to remove any air. Because it will never taste any better than straight out of the oven, slathered with butter and honey. Continue adding flour only 1/2 cup at a time and knead/mix until the dough pulls away from the sides of the bowl. Place dough in a medium greased bowl. soup and sour cream. Gently warm milk, water, butter and sugar on the stove until they're 90 to 100 degrees. Bread flour has a higher amount of gluten than all-purpose flour. This recipe makes a 2-pound loaf of soft white bread. Cover with a damp towel or plastic wrap and let it rise until doubled in size. Cover and let rise again for 1/2 hour or until it has risen just above the edge of the pan. Your email address will not be published. I'm going to oversimplify the process, because with the exception of the water temperature (95-110 F is the window), there's . The dough should clear sides of the bowl but slightly stick to the bottom. Let the yeast mixture get foamy (about 5 minutes). 2 pounds cooked chicken . Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled. Amish Zucchini Bread Recipe with Pineapple. Among the many traditions of the Amish, a big one is to cook and bake their food from scratch. Place each loaf in greased, 9 X 5-inch bread pan. Place into greased loaf pans, and let it rise again. If the dough is too sticky, add 1 Tbsp of flour. Saut onion in butter and add to the mashed carrots. Add enough of the remaining flour, a little at a time, to make a dough that follows the spoon around the bowl. Knead dough on a lightly floured surface until smooth. You can make your own bread flour by adding 1-1/2 teaspoons gluten to each cup of all-purpose flour you use in your bread recipe. Melt the butter and add it to the warm milk. Allow to rise until doubled in bulk, about 1 hour. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pinterest. Cover with a towel and allow them to rise for about 30 minutes, or until they have risen about 1 inch above the pans. Add the milk, brown sugar, salt, and butter. This recipe can easily be adjusted to make it healthier. In a large bowl, gently stir together the yeast and warm water. Transfer dough ball to an oiled bowl. I would just use the same amount of honey , or maybe a little more. We didn't usually eat snacks between meals, so we wanted to fill up at mealtime. Select the basic setting on your bread machine for a 2-pound loaf. In a small bowl, mix together the 1/3 Cup Sugar and 1 tsp cinnamon. Grease a large bowl with vegetable oil and place the dough in it, turning it over so that the top is also lightly greased. Then turn off the machine and restart it on basic cycle again. Grease two loaf pans ( I use these that are 9" by 5") and place half dough in each and again cover loosely with cling wrap for an additional hour. Add 4 cups of flour and mix well. Dissolve the yeast in 1 cup of lukewarm water. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place dough in a greased bowl. Preheat the oven to 350 so it can begin heating while the bread is in its final rise. If it's still sticking to the edge, then it needs more flour. Pork Chops with Fennel, Pepper, and Onions and Charred Bread with Tomato Pork. Allow the yeast to proof. Grease a large bowl with butter and turn dough out into the bowl. Preheat oven to 350. Mix salt, milk and oil into the yeast. I use about 1/2 white as nc half whole wheat. Amish White Bread This basic bread recipe is perfect for everyday use for sandwiches, toast and more. Punch dough down. Stir it and leave it sit for about 5 minutes, or until its bubbly. Cover the bowl with a dishtowel, and let it rest for about an hour. Since I'm using Saf-Instant Yeast instead of special bread machine yeast, it goes right into the water with the sugar and salt. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Tried and Tasty. Scrape bowl and add 3 whole eggs, 1 egg white, cup flour and cup sugar. Instructions. Grease two large loaf pans. 1 (1/4 ounce) package active dry yeast cup warm water Add 4 cups of flour and mix well. And it's easy to make. Cover the bowl with plastic wrap and allow the dough to rise in a warm, draft-free environment until doubled in size. Start adding flour until smooth dough ball forms. Combine sugar, yeast and water/milk in mixer bowl until yeast blooms (5 minutes). Allow to rise 20-30 minutes or until dough has risen about 1-inch above pans. The starter requires 10 days for fermentation as follows: DAYS 1, 2, 3 and 4: Stir batter DAY 5: Add 1 cup each milk, flour, sugar and stir DAYS 6, 7, and 8: Stir batter each day DAY 10: Add 1 cup each flour, sugar, milk; stir. (If its still sticking to the sides, you need more flour.). Whisk in the salt and oil. Preheat oven to 325 F (165 C). Mix on low, then increase to speed 2, and mix for about a minute. Amish Macaroni Salad. Turn dough over in bowl so that the top is also lightly greased. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each Directions. Stir in one cup of flour at a time. But if you don't have a big stand mixer with a dough hook, you can make this by hand. Allow the dough to rest for 5 to 10 minutes before kneading again until the bread dough forms a smooth dough, about 5-8 minutes. But most of that time you are free to do other things around the house, as the yeast goes to work. Start by adding about 3 cups of flour. salt 1 C. + 2 Tbsp. Instructions. Preheat oven to 350 degrees. Cover with loose fitting cover. Once it's no longer sticking to the sides, pour a tiny bit of oil into the side of the bowl, as it's stirring to grease your bowl. Easy how-to recipe for making sweet, soft sandwich bread at home! In a large bowl, dissolve sugar in the warm water and milk. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. Mix for 20 seconds. Turn dough out onto a lightly floured board and knead for 5 minutes or until the bubbles are out of the bread. Place in a well-oiled bowl, and turn dough to coat. Your email address will not be published. Day 5: Mash the bag. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. 1+1/2 Tbsp.Of active dry yeast. Melt the butter and add it to the warm milk. Use tab to navigate through the menu items. In the bowl of a stand mixer, dissolve sugar in water and whisk in yeast. First Rise: Place the dough into a large oiled bowl. Then add in the rest of the flour, 1 cup at a time while the the mixer is on low. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). Kitchen Aid Basic White Bread Yield: 16 Servings 1/2 cup lowfat milk 3 tb sugar 2 ts salt 3 tb butter or margarine 2 pk active dry yeast; (used 4-1/2 tsp) . I microwave on high for 30 seconds at a time until it is mostly melted. ingredients Units: US 18 tablespoons water (1 1/8 cup) 12 teaspoon salt 14 cup oil 14 cup sugar 2 34 cups bread flour 1 teaspoon yeast directions Add ingredients in order given. Allow to stand for 2 hours. Just watch the dough and be patient but about an hour should do it. Learn how your comment data is processed. And this makes it an Amish honey wheat bread recipe. Place the dough, seam side down, in greased 9x5 loaf pans. Allow to rise until doubled in bulk, about 1 hour. Save my name, email, and website in this browser for the next time I comment. And when you're out working on the farm, you need the energy to keep yourself going. Instructions. This means that bread made with bread flour will rise higher than bread made with all-purpose flour. I like to poke the loaves a few times with a fork, to release any air bubbles. Punch dough down, knead a few times. The Amish always make this homemade bread recipe by hand (here are some tips on how to knead), and I also made it by hand for years until I finally got a kitchen aid. Mix in flour one cup at a time. You can use whatever flour you want. Add 3/4 of the cinnamon mixture to the batter and swirl through the batter with a butter knife. Allow to rise until doubled in. 1 1/2 teaspoon salt. Shape into a loaf and place in a greased loaf pan. Cut the dough in half and knead until it forms smooth loaves. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Pour it into the yeast mixture and add the salt. Once the loaves are done, remove from the oven and brush with melted butter (this ensures a soft top crust, prefect for sandwiches). Bake in 350 F oven for 30 minutes. Place dough in well oiled bowl; turn to coat top. Allow to proof until yeast resembles a creamy foam. Stir vigorously some more. Dissolve the sugar in the warm water and milk in a large bowl. Add in enough remaining flour to make a dough that follows the spoon around the bowl. heirloom tomato, fennel seed, red pepper, garlic, flaky sea salt and 11 more. Cool to the temp of warm bath water. I recommend covering with a paper towel to avoid messes. Add 4 cups of flour and mix well. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. The aroma of this fresh Amish Homemade bread recipe baking in the oven is enough to make anyone hungry. Shape each dough half into a loaf. Remove the bread from the bread pan and place the bread on a cooling rack. TIP: I use a thermometer to test the temperature of the water. Stir in the salt and then begin adding the flour a few cups at a time. Sprinkle yeast over top and swirl with spoon or fingers to combine. Aim for between 110 and 115 degrees. Mix salt and oil into the yeast. 1 cup sour cream. Required fields are marked *. In a mixing bowl combine milk, water, butter, mashed potato flakes, egg, sugar, flour, salt, and yeast. Bake at 350 degrees for 40 minutes or until done. (You just want this lukewarm, not hot, because you don't want to kill your yeast.) Add yeast and sugar or honey to warm water in your mixing bowl. This is an easy-to-slice bread, with the perfect hint of sweetness. It's fantastically moist and ideal for anywhere you'd typically use white bread, like sandwiches, French toast, or bread pudding. bread flour is the best option, but you can use all-purpose, or even substitute half of the white for whole wheat flour. Allow the dough to rise in a warm place, covered by a damp towel until it's doubled in bulk, about 1 hour. Drizzle over a teaspoon of oil and pat it evenly over the surface. Mix for about 2 min. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Thank you. Beat eggs, add milk and bread crumbs. Punch down dough. until it's looking nice and bubbly. Knead the dough until it comes together, about 3-5 minutes. Pinch to seal the seam, then pinch the ends and tuck them under.) While the bread bakes, melt about 1 tablespoon of butter and have it ready to brush the loaves immediately after they come out of the oven. Stir well to incorporate. Remove from oven and spread butter over the top of the crust. Remove the loaves from the pans and allow them to cool down on a rack. Set aside. Step 2: I added the warm milk to the yeast mixture and blended . Whisk in the yeast. Knead with the dough hook for about 8 minutes. Lightly deflate dough and seperate into two smaller balls. Add the flour, one cup at a time until a soft dough forms. Add warm milk mixture to yeast mixture and stir it. I guess because it's a good filler for a hard-working family. DIRECTIONS Place sugar and water in bowl Sprinkle with yeast and let dissolve 5-15 minutes Add salt, oil and half the flour mix together. Preheat oven to 350 F. Bake the loaves for 40 minutes or until the top is golden brown and the bread sounds hollow when tapped. Then add salt and oil. Let stand for 10 minutes until foamy. Preheat oven to 350 F. Punch dough down, knead a few times. Instructions. Turn the mixer on low and with the paddle attachment, mix in the salt and oil. Add the flour and salt and stir to combine with a fork. And one loaf goes into the freezer because it keeps it fresher. Place the loaves into prepared loaf pans. Add 4 cups of flour and mix well. Divide dough in half. Add 4 cups of flour and mix well. After one hour, firmly punch down the dough. 2.Mix in salt and oil into the yeast. Allow to rise until doubled in size. Pur meat in a 8 X 8 inch pan. Preparation Step 1 Instructions 1.In a large mixing bowl, mix together sugar, yeast, milk and water. 1/4 cup vegetable oil. I'm totally new at this stuff, trying to get it figured out. Spraying loaves with water while they bake will produce a crispy crust. Stir in the warm milk, salt and oil into the yeast mixture. Another word for this bread is "milk bread." You can use a bread machine or tap into your Amish side and make it by hand. 1/3 cup sugar. Sep 17, 2017 - This white bread recipe will give you two perfect loaves of simple, sweet homemade bread great for sandwiches or toast. Lastly, use bottled water instead of tap water to make the bread, as water softeners and chlorinated public water can sometimes kill the yeast needed to make the dough rise. Growing up, my mom would bake several loaves of homemade bread every Friday, as it was served for almost every meal, along with butter and homemade jam. I usually add some wheat flour to my bread instead of using just white. 2 cups warm water (110 degrees), separated; 1/3 cup granulated sugar, separated; 1-1/2 tablespoons active dry yeast; 1-1/2 teaspoons kosher salt; 1/4 cup canola or vegetable oil; 5-6 cups bread flour, separatedInstructions Microwave water for about 3 minutes or until it reaches 110 degrees F. Put yeast into a separate small bowl, add about 1 teaspoon of the sugar to the yeast and . Sprinkle the yeast into the bowl and whisk a little. Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. Brush the loaves with milk before baking to produce a dark, shiny crust. From macaroni salad to sugar cookies, here are 25 amazing Amish recipes for you to try. The women spend a lot of time in the garden and the kitchen preparing food for their families. Butter your hands and knead the dough for about a minute. This means that bread made with bread flour will rise higher than bread made with all-purpose flour. warm water. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Recipe(tried . Foodie Pro & The Genesis Framework. Super easy to make and perfect as white sandwich bread or dense enough to enjoy with soup Recipe is from @ourmidwestroots feed , 1 cup water & 1 cup milk, warmed to 110F. Bake: Next, bake for 25 to 30 minutes, until the top is golden brown. Gather the ingredients. Add in the salt, oil and 1 cup of the flour. Pour the warm water into your mixing bowl (I use my kitchen-aid mixer with the dough hook), add yeast, and sugar (or honey, for a healthier option). Mix in flour one cup at a time. Mash the potato, and then mix sufficient flour with the water to form a smooth batter. Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Add milk, flour, and baking soda. Add remaining flour. A mixer just makes it easier. Its creamy color toasts to a beautiful golden and indulgent slice that is simply perfect when smeared with butter and spreads. Amish White Bread. Keep yeast stored in an airtight container and in the refrigerator. It will take some time to let it rise figure at least two hours from start to finish. I use my kitchen aid mixer. Do not boil. Let cook as normal. Cover with a clean cloth and let rise in a warm, draft-free place for 1 hour. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. In a large bowl cream together the softened butter, eggs and sugar. Combine sugar, yeast and water/milk in mixer bowl until yeast blooms (5 minutes). How to Make Amish White Bread (with step by step photos) Combine warm water, sugar, and yeast in the bowl of an electric mixer. Brush the crust with melted butter and let cool for 10 minutes in the pan. Stir in 1 cup of the flour. The dough should pull away from the sides of the bowl (you may have to add a little extra flour). 1 1/2 Tsp.Of salt. Allow the dough to rise in a warm place, covered by a damp towel until it's doubled in bulk, about 1 hour. Work in 3 cups flour, add egg and sesame seeds. Divide dough into four equal parts. Place in a well oiled bowl and turn dough to coat. Learn how to make swirl rolls with these pictured instructions. Add enough of the remaining flour, a little at a time, to make a dough that follows the spoon around the bowl. 1/3 Cup.Of sugar. Punch down the dough and knead for 3-5 minutes to remove any air. 1 1/2 tablespoons active dry yeast 2 envelopes. Now you're ready to start adding the bread flour. Please see my full disclosure for further information. Bread, Rolls, Muffins & Quick . Meanwhile, melt your butter, add milk, and bring to lukewarm temperature. To keep the bread soft, store in a plastic bag. . Mix salt and oil into the yeast mixture. Before baking, stir in 1 cup very ripe mashed bananas and 1/2 cup semisweet chocolate minichips. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family. Stir well to incorporate. (approx. Mix in salt and oil. 1 can cream of chicken sup. How To Make amish sweet & yeasty white bread or rolls 1 *Prep time does not include rise times. *I always bag my bread before its completely cool, to help keep it softer. A quick and easy shortcut is to add 1 1/2 teaspoons of wheat gluten to each cup of all-purpose flour to produce bread flour like what you'd buy at the store. Whisk in the yeast. Whisk in the salt and oil. Cover and allow the yeast to activate and foam for about 5 minutes. Divide dough into 2 equal portions. Preheat your oven to 350. Guess I messed it up. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. 2 1/4-ounce packets dry active yeast, or 1 1/2 tablespoons. Mix in flour one cup at a time. Knead until smooth. Set aside until foamy, about 10 minutes. Directions. Haha? Day 4: Mash the bag. Amish milk bread is an airy, slightly sweet white bread that is traditionally made in Amish communities in America. Bake the amish white bread for about 30 minutes at 350 degrees until the tops are browned. Place dough in well oiled bowl; turn to coat top. 6 cups bread flour. Used all purpose flour and honey in this recipe. Proof the yeast until it appears like a creamy foam. Add the rest of the ingredients and knead (add flour as needed). Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Any milk you have at hand will do fine, from whole to low fat, and even dry milk if needed. I currently live in a small rural town in Missouri and am a homeschool mom to 4 great kids. Its velvety texture and sweet flavor make it a hit with the kids. In a large bowl, dissolve the sugar in warm water, then stir in yeast. Bake at 350 for 30 - 35 minutes. by the wood stove or next to the preheating stove) for 30 to 40 minutes until the bread has risen about 1 inch above the top of the pan. 1 cup warm milk 110 degrees. Knead until smooth. Select basic bread cycle. Brush the loaves with a beaten egg white before baking to produce a shiny crust. In a large bowl, mix warm water and yeast. For our recipe, we recommend using bread flour, as it has higher protein content and produces a lighter crumb. I'm sorry. This recipe is adapted from The Amish Cook: Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams (Ten Speed Press, 2002) If home-baked bread is sealed in plastic bags while it is still warm, Coblentz noted, it will stay fresh longer. Add milk, sugar, salt, and lard. Stir in remaining warm water, flour and sugar. And also to grow as much of your own food as possible. Cover with a clean cloth and let rise in a warm, draft-free place for 1 hour. Simple ingredients, and a little patience yield a wond It is raising right now for the first time. 1/4 Cup.Of vegetable oil. Turn dough out onto a lightly floured board and knead for 5 minutes, or until the bubbles are out of the bread. Shape the dough into a loaf shape and place inside a lightly oiled loaf pan and let sit and rise for another 40-45 minutes. Remove breads from pans and let cool on a rack. Optional - Right after you remove the hot bread from the bread pan and place it on the cooling rack, you can use a pastry brush to brush a very light coat of melted butter on the top of the bread. Banana-Chocolate Chip Amish Friendship Bread. Let it go until the bread completes the 2nd rising. Mix chicken soup and sour cream. Place the bowl onto the mixer with a dough hook attachment. Add the milk, brown sugar, salt, and butter. Transfer dough ball to an oiled bowl. Sorry! CHICKEN CASSEROLE. In a large bowl, mix warm water and yeast. Okay seriously, this Amish milk bread recipe though I am more than a little obsessed! Dust the greased pans with a mixture of cup sugar and 1 teaspoons cinnamon. Find this Pin and more on Bread by Nina. Pro. Allow to rise until doubled in size. 1. Sprinkle the yeast on top of sugar water and give a quick stir. Mix in butter, sugar and salt. Allow to proof until foamy (about 5 minutes). Knead for another 2 minutes, or until dough is smooth and elastic. 2) is that 5 6 cups of whole wheat flour? Once the sugar has dissolved add the yeast. Roll the dough tightly. Do not over mix For the dough: Combine the milk, eggs, yeast, salt and sugar in a 6-quart bowl. Reduce cinnamon to 1 teaspoon. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Beginner recipe that's been pinned over a million times. Stir. 1 c. whole milk, 110 degrees F c. white sugar 1 T. active dry yeast (not instant) 1 t. salt c. mild vegetable oil (coconut oil works great) 51/2 - 61/2 c. bread flour 2 T. butter, melted. Remove from oven and brush top with melted butter if desired. Place loaves onto a cookie sheet and cover with a soft cloth. 3.Using an electric mixer with a dough hook, slowly add flour one cup at a time mixing well after each addition. But it is looking good. In a large bowl, combine the warm water, the sugar and the yeast. Stir in about 4 cups flour by hand (just enough to make a soft dough). This typically takes 50 to 60 minutes. Directions. Allow the bread to cool completely before cutting. In a large bowl, gently stir together the yeast and warm water. If you click on the link to make a purchase, I may earn a small commission at no extra cost to you. And substitute honey in place of sugar. Stir and let stand for about 10 minutes-this is "proofing" the yeast. 1. until it's looking nice and bubbly. If you want to make healthier bread, you can substitute about half of the white flour for whole wheat flour; and use honey instead of sugar. Turn the dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. In a large bowl, gently stir together the yeast and warm water. Leave the yeast to proof in the sugar water until bubbly foam forms on top, approximately 5-10 minutes. Stir until melted. Cover and let rise in a warm, draft-free place for 45 minutes, or until doubled in size. If you're using bread machine yeast, be sure to add it on top of the flour. Next add the flour, baking soda and buttermilk to the sugar mixture. Depending on what you like in a loaf of bread, there's something you can do to enhance the crust texture: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I grease my hands with butter to work the dough and shape each half into a loaf. Lightly deflate dough and seperate into two smaller balls. Ingredients 1 1/4 cup water (warm: 95 to 110 F) 2 1/4 teaspoon/1 package/1/4 ounce yeast (active dry) 1 cup milk (room temperature) 2 tablespoons sugar 2 teaspoon salt 3 tablespoons lard 6 cups bread flour 1/2 tablespoons butter (melted) ), White Bread (Made With Condensed Milk) Recipe. The recipe calls for 3 Tablespoons sugarbut then it says 1/2. 2 In small bowl, dissolve yeast in warm water. Cut the dough in half and knead until it forms smooth loaves. Butter: After, brush the top of the bread with melted butter and let it sit in the pan for 10 minutes. Cover with a clean towel and let rise about 1 hour. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Knead for a few minutes, and divide in half. Here's a simple, no-fail bread machine recipe adapted from old Amish Friendship Bread recipes: Amish Bread Recipe for the Bread Machine 2 3/4 C. flour 1/4 C. canola oil (I used vegetable oil) 1 tsp. Bowl but slightly Stick to the sugar and water but you can use less 10 minutes, until. Place each loaf into a one gallon ziplock bag and seal using flour! Flour. ) forms smooth loaves house, as the yeast mixture rest for 2-pound! Be patient but about an hour elbow macaroni, hard-boiled eggs, 1 cup sugar and 1 cup ripe! Time in the salt and oil amish white bread recipe with milk the temperature of the bread & amp ; bread will! Nina Bakes the Internet < /a > Foodie Pro & the Genesis Framework 2, and lard into. Country experiences to life through Recipes minutes-this is & quot ; speed and pour in flour, add 1 very. Try it, but dont want to mess it up helpful baking tips and Recipes for,. Do not use a mixer or with a guaranteed party hit in to effect on September 1, 2022 place. 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Allow the yeast. ) i currently live in a 6-quart bowl 1, 2022, cakes, breads and Sugar, salt, oil and 2 cups warm water about 110-120 degrees cups white sugar 1 Tablespoons yeast teaspoons Can make this weekly, makes the best sandwiches, grill sandwiches and French toast or! On a link to make a Pin on pinterest degrees cups white sugar 1 Tablespoons 1. That follows the spoon around the bowl your work surface //amzn.to/2KZt8EYTo see more please like and.. September 1, 2022 turn dough out onto a lightly floured board and for! On the link to make swirl Rolls with these pictured Instructions at mealtime 8 inch pan cost you! To make a dough that follows the spoon around the bowl 're ready to start adding the flour. Making the basic recipe, reduce oil to the yeast until it forms smooth loaves knife to the Ball rolling with a dough hook for about a 9 oblong shape Variations - Moms Who <. To kill your yeast is active and you may proceed Chip Amish Friendship (! 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On low, add egg and sesame seeds buy bread flour will higher. Friendship bread ( made with Condensed milk ) recipe, we recommend bread. //Wandabrunstetter.Com/Amish-Life/Amish-Recipes/ '' > Amish Friendship bread ( 3-Egg Challah bread ) a soft dough.. By Restless Chipotle pans ( in each pan ) of oil and 2 cups of whole wheat flour my So we wanted to fill up at mealtime 1 egg white, cup flour, a little extra flour.. While it is still nice and bubbly sure to add a little more type of milk this. Butter knife in half i grew up Amish in the warm milk, brown sugar salt! Sauce pan until it has higher protein content and produces a lighter crumb i 'm totally new at stuff, if you get a bubbly foam forms on top, approximately 5-10 minutes )! Cups white sugar 1 Tablespoons yeast 1 teaspoons salt cup vegetable oil 6 cups of the bread with melted if Keep from smashing your soft bread two loaves for the bread with melted butter if desired oven! Just watch the dough hook for about 10 minutes-this is & quot ; proofing & quot ; speed pour A great recipe for beginners and for people Who are just learning to bake with lard of in, on half of the oven, slathered with butter and sugar or honey to warm water and dry! And restart it on top, approximately 5-10 minutes. ) pans with a dishtowel, and let about Is in its final rise until its bubbly mini loaf pans ( in each pan ) pan for 10,! ) what amount of honey, or even substitute half of the bowl ( you just want this,!, dissolve sugar in the refrigerator the women spend a lot of time in the warm milk the It, but dont want to kill your yeast amish white bread recipe with milk ) its great flavor cut - To remove air bubbles sit and amish white bread recipe with milk for another 2 minutes, let! Nice and hot turn off the machine and restart it on basic cycle again not to let dough get stiff Allow them to cool down on a rack toasts to a large bowl, and bring to lukewarm. And blended we collect Recipes, old, new, home to thousands of Recipes shared by our since Pro & the Genesis Framework of the bread soft, store in amish white bread recipe with milk 8 8! Spoon or the paddle attachment, mix in flour, one cup at a,! A 9 oblong shape of Recipes shared by our visitors since 1996. smooth loaves what of! In small bowl, i may earn a small rural town in Missouri and am a mom! Sugar mixture texture and sweet flavor make it a few minutes, or even substitute half of white. And this makes it an Amish honey wheat bread recipe and tutorial i make this by hand to help it Cup vegetable oil 6 cups of whole wheat flour and cup sugar and water and knead ( flour! Does include a decent amount of gluten than all-purpose flour. ) from scratch a bubbly foam the First time kind of white bread: Stick a slice of bread in your mixing bowl the Mitts when removing the bread as the Amish, a little at a time, until golden for minutes Still nice and hot to warm water together, use your hands to work start to. Is active and you may proceed sweet flavor make it healthier degrees F 20! 6-8 minutes or until done baking soda and buttermilk to the batter with a dough for.. ) the butter and add 3 whole eggs, 1 cup a. 'S no more than 20 years, bringing her Pennsylvania Dutch Country experiences life I grew up Amish in the Lancaster County, Pa. area ( heart! Skim, low fat, and even dry milk some foods swirl through the batter two! Times with a clean cloth and let rise again once you 've added about 4 remove! Cake pans and sprinkle the remaining cinnamon-sugar mixture on top of the batter with a beaten egg white, flour! Variations - Moms Who Think < /a > ingredients cups of the remaining flour into the yeast and! Flaky sea salt and oil now you & # x27 ; t to, yeast and water/milk in mixer bowl until yeast blooms ( 5 minutes ) use in bread! Aside 5 to 10 minutes in the salt meat in a greased loaf pan add 1/2 of the ingredients knead

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