No, youre not dreaming! Professional chefs always live by this one keeping your knives in razor-sharp condition saves so much time in the kitchen and allows you to be precise. The FDA recommends that you reheat any type of leftovers to an internal temperature of 165F, so that's what you should test for. Just keep in mind that each time you remove the slow cooker's lid, you may have to compensate for lost heat with a bit of additional cooking time. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Categories Christmas Recipes, Dinner, Holiday Recipes, Pork, Southern Easter Recipes, Southern New Year Recipes, Southern Thanksgiving Recipes. We love seeing what you made! Then, using an electric carving knife, cut the ham into even slices and arrange them on a platter. We will be doing all our hams this way from now on. And while you're welcome to try it at your own risk, I do not recommend slow cooking a ham on high heat. I wouldnt know exactly! The ham in these photos was actually uncured, which is why it's a lighter color than deep pink, cured ham. Youll be rewarded with the most tender and delicious crockpot ham ever. In general, it takes about 8 minutes to cook a ham in an oven or stovetop oven. That should take about 4 hours. Pack the brown sugar mixture on the ham. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. Pineapple and Brown Sugar Glazed Ham - Kentucky Legend. Slow cookers are convenient because you can toss the ingredients in, go about your day and come back to a hot meal and a house that smells amazing. Im so glad that you did. Pour the coke over the ham in a slow cooker. Time will vary by the crock pot and the size/thickness of the ham. Products Estimated Reading Time: 50 secs . I'm not sure what you havethere are lots of variations. This sounds delicious and similar to my glaze, I use orange juice instead of soda and a pinch of ground cloves. Using a sharp paring knife, score the top and sides in a diagonal Estimated Reading Time: 1 min Pour the rest of the sauce over the ham. Preheat oven to 350 degrees Fahrenheit. Coat the ham with the glaze mixture. To avoid drying out the ham, the objective is to reheat it. So are you a turkey or ham fan for big family dinners? 42 Comments. Thankfully, Colleen Burns is here to help. No rainchecks or substitutions unless otherwise stated. Follow the manufacturer's directions to determine the amount of time required. Low and slow cooking methods produce less heat, which means the meat is cooked slowly, resulting in a more . Plan about pound of boneless ham per person. To carve your ham, place it on a cutting board, flat-side down. HoneyBaked Ham (Copycat) made with honey, sugar and delicious spices is crispy, sweet, smoky and delicious like your favorite ham without the price tag! Saved the none for a big pot of a Ham and Beans. If you enjoy hams with a sweet, maple-like glaze, then consider trying root beer as your cooking liquid. Fill the slow cooker as full as you can with apple cider without going over the fill line. Just in case you need it; What to Do With Leftover Ham. Next, prepare the cooking glaze. Make sure you have a tight seal on your slow cooker and avoid opening the lid unless necessary. It came out perfect not salty moist & delicious. Using a sharp paring knife, score the top and sides in a diagonal . I like my ham best in ham . Remove ham from slow cooker and let cool a bit until it can be handled. I think it depends on your IP. Good refrigerated for 3-4 days. Place whole cloves throughout and pour orange marmalade mixture over ham. Note that it must have fresh as part of its name. Thanks for stopping by. Yes, the ham used here is a pre-cooked ham. Pour 1/2 cup of apple cider in the bottom of slow cooker and place ham on top. Slowly pour this slurry into the pot of simmering ham juices while whisking. But this step is optional. Place the ham in a roasting pan then score the ham diagonally one way then the other, creating little diamonds. If you like, you can add spices like cloves, cinnamon and nutmeg to the slow cooker with the precooked ham for additional flavor. Sprinkle top with 1 cup packed light brown sugar. That way, everyone can adjust how sweet their own servings of ham are by spooning some extra sauce over their slices. If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Cooking ham low and slow can save you time and money. Whisk ingredients together and bring to a simmer. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. This amazing Crockpot Ham is the BEST slow cooker ham recipe! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The crock pot I used was 3.5 quarts. I am at work for 7 hours tomorrow and need to leave it in the slow cooker all day while Im gone. You'll need a ham, slow cooker and a few simple ingredients to make a moist, perfectly glazed ham. Not enough garlic? Learn how to cook great Kentucky legend barbecue flavored ham . No oven is required for this ham! For example, a small 3-pound ham will probably be done in 2 to 3 hours. As a last resort, you may cover the slow cooker with a tightly-sealed, triple layer of heavy duty foil instead. I used about half of the leftovers and made a batch of ham salad. The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. I hope you have a chance to try it soon if you haven't already. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! Allowing the steam escape while cooking can result in a dry ham. Let the ham bake for about 15-20 minutes, then take it out; this concludes the reheating part. Reply. Cue the frustrating mix-ups and consistency issues that are tough to fix! To keep your ham safe, do not thaw your ham directly on the counter at room temperature or in hot or warm water. Heat the ham either on the stove or in the microwave or convection oven. Place the ham (flat side down) in your slow cooker. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. In a small bowl, use a fork to stir the cornstarch into the water until smooth. Open a can of pineapple slices or chunks and arrange on top of the ham. For instance, you can make your slow cooker ham with pineapple to give it a tangy sweet-and-sour flavor. Then, cover the crock-pot, and cook on low for several hours, or until the internal temperature has reached 140 degrees Fahrenheit. Cover your roasting pan well with foil. Is it okay for me to place this in the crockpot in the morning 8 am, cook it for the about of time listed, and leave it on warm in my crockpot until dinner time? While not as traditional, thawing your ham in a cooler has the advantage of freeing up space in your probably overstuffed refrigerator. Mix brown sugar with ground cloves, cinnamon, and dry mustard. For fresh ham youll need about 8-10 hours on low or 4-5 hours on high. Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham. Rub all over the spiral ham and place in the slow cooker. Hey Y'all! Temperatures above 40 degrees Fahrenheit and below 140 degrees Fahrenheit are the danger zone where bacteria multiply rapidly, and taking in harmful bacteria could make you sick. I dont understand when you say cut side. Whole family agreed it was the best ham ever. We love the set-it-and-forget-it convenience of using a slow cooker to transform Kentucky Legend ham or turkey into memorable mealtimes. New Year's Recipes; Valentines's Day Recipes; Easter Recipes; Mother's Day Recipes; This post may contain affiliate links. You can also microwave leftover ham. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Use a large 7 quart crock pot. If they require cooking, they must be labeled with cooking instructions. Baste the ham with the glaze sauce occasionally. Now what to do, not much get through a rind. Should also freeze well for 3 months. When thickening your glaze, do not add straight cornstarch to the hot liquid or it will clump, and do not over stir the sauce once the cornstarch has been added or it may not thicken properly. The temperature of the slow cooker should be above 140 degrees Fahrenheit. Enjoy your dinner . Cook for 14-17minutes. 101 Cooking for Two, LLC. (Lets be honest, hams tend to rack up and there isnt always space in the fridge.) Instructions. Pre-heat your slow cooker on low for 15 to 20 minutes, then place the Black Forest ham in the slow cooker. Pour 1/2 cup water in crockpot. Baste the ham every hour or so, and you can leave the foil off for the last15-10 minutesto let the exterior crisp up a bit if youd like. The Mom on the Run Talks Back to School Meal Prep, 5 Tips from the Kitchen of Kentucky Legend. The bone also contains key proteins like albumin and collagen which enrich the ham with flavor, richness and moisture. How to cook crock pot honey glazed ham, How long to cook a small ham in a crock pot, Slow Cooker Brown Sugar Ham ~ Holiday Dinner from the Crock Pot! Preheat the oven to 350 degrees F. Place the ham on a cutting board. (And then I would still rest the lid on top of the foil!) Worth the little work it will take. If your ham is pre-sliced make sure some of the glaze goes in between the slices. Reheating leftover ham? I would recommend up to an 8-pound ham as the size that will most readily fit in a large (7- to 8-quart), oval crock pot. Prepare the glaze: In a small saucepan, add the cola, brown sugar, and the mustard. Make the Sauce - In a medium bowl, whisk together maple syrup, pineapple juice, brown sugar, mustard, cinnamon, nutmeg, and cloves (if using). Good appetite! Warming a ham on high runs a higher risk of drying out the ham and making it tough. We cant tell you how many times weve jumped into a recipe without understanding it first (weve all done it, right?!). Cook for approximately 3 hours on low to an internal temp of 140-150baste with the pineapple and juice in the crock pot hourly. A half boneless ham is just cut in half with so just a shorter tube with one flat side. If you like the flavor of pineapple, one variation of the recipe is slow cooker ham with pineapple juice. Editor's Note: Originally Published March 19, 2016. You mentioned different types of ham.fresh, smoked, etc.. but cooking directions are only for a pre-cooked ham. Pineapple and Brown Sugar Glazed Ham - Kentucky 1 day ago kentuckylegend.com Show details Estimated Reading Time: 1 min . Use fresh or frozen vegetables if possible. Cooking it in the slow cooker makes the meat moister and more flavorful because it cooked longer. If you prefer to cook a bigger standard bone in ham, you might like this Glazed Ham with a Honey Orange Glaze. Bake at 325Ffor15-20 minutes per pound. Here's the thing about this recipe: it's very forgiving. Preheat the oven to 350 degrees F. Place the ham on a cutting board. So, consider your slow cooker size when purchasing a ham. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. instructions: Combine chili sauce, barbeque sauce, brown sugar and dry mustard in a medium-sized crock pot and mix well. to a covered, microwave-safe container and zap until steaming and heated through. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. Set the oven to 325 degrees Fahrenheit and heat the ham until its internal temperature is 140 degrees F according to a food thermometer. 5-6 slices ham, 10 oz shredded sharp cheddar cheese. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. And be sure not to overcookserve as soon as the internal temperature of the ham tests done. Pack the brown sugar on top of the ham, pressing into the cloves. At Five Heart Home. Or use an oven roasting bag; follow instructions on the bag for preparation. This is not a sponsored post but I get asked a lot about what products I am using. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To prevent this as much as possible, baste all over the spiral slices a few times throughout the cooking time. Use toothpicks to cover surface of ham with pineapple rings. Cover and set to Low. Following these steps can help ensure that harmful bacteria don't grow on the ham. Place the baking dish into the oven and heat the ham until a meat . Instructions Preheat oven to 350 degrees. All content and photographs are copyright protected by us or our vendors. Place in a slow cooker. If using the instant pot, do you think I need to add water to the bottom of the pot? Smoked Gouda and Bacon Dip. Sprinkle in teaspoon ground cloves or teaspoon whole cloves. I like their products, particularly because you can get a small ham if there are just two of you at home to cook for. Big hit at christmas or whenever I feel like having ham! Remove packaging and netting from ham. Rather, when cooking a Kentucky Legend ham, youre really just warming it up to a preferred temperature for texture and flavor. Its always a hit & miss on wether it will be salty or not. Now you won't believe how easy it is to prepare your holiday meal by cooking a ham in the crockpot! . In fact, for no less than ten years now, I've looked forward to making this recipe every time Easter and Christmas (and even Thanksgiving) roll around! Fresh can be cooked in a crock pot by choosing a 5-9 lb ham (choosing a shape and size that will fit completely in your slow cooker with the lid on). Maraschino Cherries. When choosing a ham, youll likely have a choice between either a butt or shank portion. Unwrap ham from wrapper, and discard the flavor packet. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. Cook until heated through. BUT it does NOT adjust the text of the instructions. This recipe is listed in these categories. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (The Kentucky Legend Ham was already scored so that made this much easier!) Rub paste into ham on sides that have been lightly scored. Place the pot on the stove over medium heat and bring the juices to a simmer. The small boneless hams I buy all have a rind all around them, even on the flat bottom. Just right for the smaller household. Hi Suzanne, That's why . Transfer to crock pot. But a smaller ham thats four to six pounds may only need 2 to 3 hours when cooked on low. You might want to get into the habit of doing a monthly clean-out gather all the old condiments, spices, and anything thats run its course. Keep pineapple the same and up the other ingredients by about 50%. All nutritional information are estimates and may vary from your actual results. You can also ask your local butcher to spiralize it for you. A quarter boneless ham runs about 2 to 2 pounds, which makes 4 good size servings. If your ham includes a flavor/glaze packet -- or if it has a plastic cap over the end of the bone -- be sure to discard those before cooking. For the coating mixture (which won't really be a paste without the brown sugar), increase the mustard, balsamic vinegar, and honey (assuming you can handle a *little* bit of sweetness) to 2 tablespoons each. 1. Its very easy to accidentally overcook your ham when defrosting in the microwave and, thus, causing it to dry out. Garnish with some of the pineapple solution. It might be wiser to remove that avocado pit with a spoon rather than your newly sharpened knife. To be honest, cooking ham in the crockpot is perhaps one of the most brilliant holiday cooking decisions I've ever made! Green beans, oven-roasted sweet potatoes, . Subscribers receive a weekly newsletter with the latest recipes and news here on the blog so that you never miss a thing. Butt-end hams tend to fit into typical slow cookers better. Serve it with some fried cornbread or some cornbread muffins to make a meal. Youll most commonly find cured hams at your grocery store which have been brined. Not only is this a slow cooker ham recipe, but Ive included instructions on how to cook the ham in the oven and pressure cooker as well! Drain pineapples and reserve liquid. before serving. When you cook often, its easy to wind up with five jars of Dijon mustard in the fridge. Check on the ham every once in a while to make sure that it is not drying out. Black pepper. Step One: Add the ham to the slow cooker; if your ham is too large, cut the smaller end off. Would I use the same baking time for a pre-cooked sprial ham? Cured and Smoked Ham is the same as cured ham except they are smoked. Reheat in a 325F oven, anticipating 10 to 15 minutes of reheating time per pound of ham. The ham I used in this recipe is a Kentucky Legend Ham. A slice of baked ham provides 30 calories, 5 grams of protein, 1 gram of fat and minerals like sodium and potassium, according to the USDA. You may score the ham for easier insertion if you wish. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. Let rest 10 minutes and serve with excess juices which you can also cook down with a little cornstarch for a sweet sauce. Remove from crock pot and allow to sit for 5minutes before slicing. December 16, 2013 at 12:04 PM. Show: Creamy Mushroom and Ham Soup . Try this ham with any of your favorite sides! A few years ago I ventured into the land of ham and Im so glad I did. In a pan on the stovetop, heat the sauce ingredients together until everything is melted together. A ham that has thawed in the refrigerator can be kept in there an extra three to five days before cooking. Score the ham and place one whole clove at each intersection. It's recommended that you either serve and eat the ham immediately or refrigerate it. Add a couple tablespoons of water or broth, and tightly cover with heavy duty foil (or two layers of regular foil). Cover top of ham with loosely wrapped aluminum foil to keep moisture in. To thoroughly thaw your ham, it will take 30 minutes per pound. Make this with fresh garden vegetables for a real treat. Directions. However, I like to buy a larger ham than Ill need so that I can enjoy those awesome leftovers. Any additional ingredients you add for the glaze may add calories to your meal. And, yes, go ahead right now and set a reminder on your phone for when to start thawing that ham! Your time may vary due to the difference in crock pots and the size and thickness of the ham. Web KENTUCKY LEGEND HAM RECIPES FOR CROCK POT INGREDIENTS Nutrition 3 -4 lbs precooked ham 1 2 cup water DIRECTIONS Pour 1/2 cup water in crockpot. Be sure not to skip the tenting and resting part of this recipe. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. Pour the ginger ale over the ham, then cover and cook on low for 4-5 hours until heated through. Pour the remaining juice into the slow cooker. If you put your ham in the crockpot and it extends in a way that the lid won't fit snugly, you have two choices: The FDA recommends reheating a fully-cooked ham to 140F. @Miz Helen, I have 2 sm Kentucky legend hams , Never cooked them in a crockpot before but I need to do this and I just wanna make sure they do not turn out dry. Thawing these ways creates the opportunity for harmful bacteria to grow on the surface of your ham. Cooking for live TV will teach you a thing or two. This recipe combines several larger inspiration recipes, but if you are doing a larger ham, check out Slow Cooker Brown Sugar Ham ~ Holiday Dinner from the Crock Pot! Here are our favorite ways to reheat ham that wont dry it out: For perfect results, follow these tried-and-true tips for the best ham. Reheating leftover ham doesnt need to be a mystery. Crock Pot Brown Sugar Pineapple Ham Recipe Cook on low for two and a half to three hours. There are instructions right in the post on how to do that. If you like, you could even add crushed black peppercorns, minced garlic, and/or a little white wine to your broth as well. Itll still be just as delicious without basting. Sweet pickle relish. Bake. Preparing a slow-cooked ham could not be simpler. These small hams are super easy for a meal any day of the week and priced reasonably. Cured Hamis a leg of pork which can be cured in one of two ways; brined or cured with a dry rub and hung to dry. Required fields are marked *. All Rights Reserved. Always on the lookout for the most successful mom and kid-friendly brands, Colleen loves to help families get the most from their lives, while saving time and money. So you need to do that yourself. If not, place cut side down. If youre feeling adventurous, use a slightly spicy brand of ginger beer, such as Reeds, for a stronger ginger flavor. Not necessarily bad, but this is not what we are discussing.The second type of boneless ham will be shaped like an oval and sealed in plastic. Top with remaining batter and gently spread to cover. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. U never fail to impress me. | Trellis Framework by Mediavine, Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer, Stainless Steel , SCCPVL610-S, Lifver 15-inch Porcelain Embossed Rectangular Platter/Serving Plates, Set of 3, White, SET OF TWO (2) - Elegant Regency Line Tabletop Flatware Serving Meat Fork, Serving Utensil, Buffet Banquet Serving Forks, 18/8 Gauge Mirror-Polished Stainless Steel, See More Holiday Recipes at Julias Simply Southern, Sausage Egg and Cheese Breakfast Casserole, 2.5 lb Boneless Sliced Ham (Smoked precooked, like Kentucky Legend). Put ham in the slow cooker. The ham is already cooked, so all you are doing is heating it through to a safe temperature and allowing it to absorb the flavors of the glaze. A great-tasting moist honey-glazed ham from your crock pot, and you don't need to eat ham for a week. If desired, you may flip and baste your ham halfway through cooking time, and again about an hour before it's done. All content protected by Federal Copyright Laws. Meat is an obvious eat or get rid of before things start to stink, but condiments and seasonings expire too. Heres how to make a slow-cooked ham. Your slow cooker can help you reheat the ham. Simmer leftover ham on the stovetop with a cup of water or broth for a couple of minutes until heated through. This recipe comes complete with instructions on how to cook this ham in the oven or in your pressure cooker! In fact, you could cut cold slices right off our hams straight from the store to use for sandwiches or salads if you like. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard. Perfect for smaller households at Thanksgiving, Christmas, or Easter holiday meals. Spread half of the cornbread mixture into the prepared baking dish. Cover and cook on low until a thermometer reads 140, 6-8 hours. Place the ham in a roasting pan then score the ham diagonally one way then the other, creating little diamonds. I really do love ham, hubs too of course, because we just love pork in this house. Buy/save offers must be purchased in a single transaction; no cash back. I already got all the ingredients to start this in the morning before I leave for work, and really dont want to change recipes at this last minute, but I didnt see the basting part of the recipe until just now.

Burton Island Association, Articles K