I used store-bought ciabatta bread and cut half a loaf into 1-inch pieces. I used two very large chicken breasts, which is cut in half lengthwise to make 4 thin chicken breasts. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Preheat oven to 350 degrees. Place bread cubes in a large bowl. Im looking for meals to cook and freeze for my Papa will this freeze and reheat well? Preheat the oven to 400F. Properly stored, your Chicken Casserole With Stuffing leftovers can last for up to 3-4 days in the fridge. Im so glad that you were able to make it work for your familys needs and taste buds. My goodness it was delish! I added chopped bacon into this (I used frozen broccoli on the bottom) and added smoked paprika as a seasoning, and cheddar cheese. That means youll save yourself time and money! The important thing is that you make it! The Pioneer Womans Chicken Stuffing Casserole is a comforting and delicious dish that is perfect for a family dinner or a potluck. Welcome to Spend With Pennies! Lay chicken breasts on top of veggies. Optional Turn the oven to broil for the last 3-5 minutes of baking to get a crispy stuffing topping. Let it sit for about 5 minutes, then serve it up and chow down! Add cooked, shredded chicken and toss to coat. This is a good, basic recipe. It consists of layers of seasoned chicken breasts, fluffy stuffing, and a creamy sauce, all baked together in a casserole dish. Enjoy holiday stuffing any time of the year! The site may earn a commission on some products. This helps the chicken cook faster in the oven. Cook until. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. You are NOT preparing the stuffing according to the classic package instructions, so its not going to be a moist, dense stuffing texture after baking. So good. I also add mushrooms and poach my chicken in milk and butter with herbs first (that liquid is mixed with the canned soups. Disclosure: This post may contain affiliate links. I make this once a couple months ago, now I make it at least every other week! But the best part isyou can assemble it ahead and keep it in the fridge until you're ready to bake. Pour condensed cream of chicken soup over chicken. Mix soup, cheese and sour cream; pour over chicken. Your email address will not be published. The key to a moist, tender stuffing is to give the bread cubes a couple of minutes to absorb the liquid before baking. Call me crazy! Excellent, quick Add more stock per preference. Cover with aluminum foil and bake in a 350F oven for 20 minutes. Then stir in the shredded chicken and mixed vegetables. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Delicious. Wrap foil around the dish. Keep the dish covered with foil until the final 10 minutes or so to prevent the topping from burning. (about me), 2 cups dry stuffing mix (one 6oz package), Chicken Casserole With Stove Top Stuffing. ), First, prep some basic dressing/stuffing ingredients, starting with the veggies: Carrots, peeled and cut into chunks. Youll find new twists on family favorites, like chicken Alfredo stuffed shells, spinach artichoke chicken casserole, and a recipe inspired by French onion soup. Before adding the chicken filling, cover the bottom of the dish with a layer of cooked rice. Combine the melted butter and 1/4 cup broth with the stuffing and then spread it over the top of the casserole. Five stars. Super easy and very tasty! No game day spread would be complete without some kind of buffalo chicken recipe. Place chicken in a 9"-x-13" baking pan. In a bowl mix stuffing and broth together and set aside. By Kara Zauberman Aug 3, 2022 Pour the mixture over the chicken in the baking dish. If you cook, you probably know what to do. When I make this I do a first layer of stuffing. If youre using larger bone-in pieces, youll probably need to bake them for a total of about 55-60 minutes. Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. This Pioneer Woman Chicken And Dressing Casserole are accompanied by a side of vegetables, including: Leave your Pioneer Woman Chicken And Dressing Casserole leftovers in the casserole dish, cover them with a lid or plastic wrap, and refrigerate them. Stir together with a . Your email address will not be published. Now, dice up your boneless raw chicken into 1 inch cubes and place in the casserole pan. Combine melted butter and dry stuffing mix. A quick note: this casserole uses the stuffing mix as a buttery crumb topping, which gets crispy as it bakes. Excellent! Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Very yummy and reminiscent of thanksgiving. Required fields are marked *. Bring to a simmer. Chicken pot pie is easier to make than you might thinkyou can use leftover shredded chicken and a ready-made pie crust. Great tips! Im so glad that you enjoyed it! The Pioneer Woman s Chicken Spaghetti Casserole. Some good options include diced bell peppers, sliced mushrooms, or diced onions. I used the homemade stuffing recipe, and a rotisserie chicken. This casserole may be a complete meal on its own or a satisfying addition to a variety of sides. Originally, the only difference between the two was that stuffing was stuffed inside the turkey, while dressing was cooked separately. One dish, a few ingredients, and an abundance of flavorful flavors! Sprinkle buttered stuffing crumbs on top of the chicken mixture. Place the wrapped portions in a large freezer-safe bag or container and store them in the freezer for up to 3 months. Get the Fiesta Chicken Casserole recipe at Immaculate Bites. Just wrap tightly with foil and store in the freezer for up to 3 months. Cover with foil and bake for 30 minutes. Made this tonight and my picky husband loved it. I had all the ingredients in the house. Set aside. Easy for next day leftovers at work, too! The pictures don't seem to match the recipe. Spread in the bottom of a 2.5 qt casserole dish. Individual servings can be microwaved for 1 to 2 minutes. Fold in chicken and 3 cups of stuffing. Allow the dish to rest at room temperature for at least 30 to 60 minutes prior to baking. 3 Stir together the cracker crumbs and butter in a medium bowl. Get the Teriyaki Chicken Casserole recipe at Life in the Lofthouse. Start by preheating your oven to 375 degrees F. Next, you want to mix together the chicken soup, sour cream, and 1/2 cup of chicken broth. Made This last night for dinner. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. The top 24 Ideas About Pioneer Woman Chicken and Dressing Casserole.Baked recipes have actually existed for hundreds of years. Bake in the preheated oven for 45 minutes. Add buttermilk and eggs, stir to combine. To reheat a previously-baked casserole, thaw in the refrigerator overnight. Preheat the oven to 425 degrees. To reheat, pop it in the microwave. Combine broth, butter, celery, mushrooms, parsley, onions, sage, poultry seasoning, salt, basil and pepper in a large saucepan; simmer for 10 minutes. Get the Chicken Parmesan Casserole recipe at The Recipe Critic. Just make your favorite recipe! Your daily value may be higher or lower depending on your calorie needs. This is a great freezer meal! Cut the casserole into individual portions and wrap each portion tightly in plastic wrap. They come in handy when you dont need a whole stick of butter! Im stuffed full but cant wait to have leftovers for lunch tomorrow Lol. With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, its an easy dinner recipe that the whole family will love! Will definitely make again! A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. Set aside to rest for 5m minutes. Microwave the casserole on medium heat for 1-2 minutes, or until it is heated through. (about me), 1 (10.5 ounces) can of cream of mushroom soup (I used Campbells Healthy Request), 1 (10.5 ounces) can of cream of chicken soup (I used Campbells Healthy Request), 1 (8 ounces) package (about 3 cups) dry stuffing mix (I used Pepperidge Farm Herb. Herbs or other seasonings may be added to the sauce. Remove the mushrooms to a plate. Will make this again soon! This information will not be used for any purpose other than enabling you to post a comment.*. Im so glad that its a hit, and that you were able to make it work with what you had on hand. The foil protects Pioneer Woman Mexican Chicken Casserole from drying out. I prefer sourdough, although baguette, ciabatta, or any Italian-style bread would suffice. Fill one empty soup can with milk and mix milk with soups. In a large mixing bowl, combine the shredded chicken, enchilada sauce, and sour cream. Preheat oven to 350 degrees F (175 degrees C). I started to just make another dish but then decided to just use what I had (Cream of Chicken and cheddar cheese). Enjoy! Next time I wont salt and pepper the chicken because theres plenty of seasoning and salt in the stuffing and cheese to give the casserole plenty of flavor. I modified mine by using two large cans of chunk chicken.rinsed and drained, Sharpe cheddar cheese and Stovetop Cornbread Stuffing. Thanks, Sara! Place the chicken mixture in the baking dish that has been prepared. Add the onions, celery, and sausage and saut until softened, about 5 minutes. Cook until the onions and celery are soft and the carrots and potatoes are starting to soften. LOVE this recipe. I used cooked chicken drumsticks meat. Get Ree's French Onion Chicken Casserole recipe. Imen Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the very best in food and cooking. Stir and continue to cook until browned all over, 2 to 3 minutes more. Add the mushrooms and cook, without stirring, until browned on the bottom, about 2 minutes. In a large bowl mix together the soups, broth and evaporated milk. Her dedication to providing the best recipes and cooking tips is unmatched, and we are lucky to have her as part of our team. Preheat oven to 350F. Place the casserole in a baking dish and cover it with foil. Many of them are 30-minute meals and most of them are great ways to use up leftover rotisserie chicken. Have you ever wanted a big taste of Thanksgiving without going through all the steps to make a huge turkey dinner? If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil. Turn your air fryer to 350-400 degrees Fahrenheit for 3 to 4 minutes, and your leftover Pioneer Woman Chicken and Dressing Casserole will taste just as crispy as it did the night before. Grease a 99" baking pan with cooking spray. Reserve stock. Used shredded chicken I had on hand, but I do think diced would be better. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Yes, this Pioneer Woman Chicken And Dressing Casserole can be made in a crockpot. Serve with roasted parmesan asparagus or sauteed green beans, and30-minute dinner rolls for the perfect meal! Preheat your oven to 350F (180C). I would have rated it higher, however, the recipe is not written very well. . Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. Bake 20-25 minutes. This Cajun casserole recipe is already loaded with flavor but if you want to bring some extra spice, you can always add more cayenne powder. Chicken casserole recipes offer the best of both worldsthey have all the comforting, family-friendly aspects of a casserole, plus theyre loaded with chicken so theyre extra hearty. Spread over chicken. Yes, you can definitely make the casserole ahead of time and refrigerate it until ready to bake. Every item on this page was chosen by a The Pioneer Woman editor. Your email address will not be published. Add the stuffing and mix lightly. Fall Chicken Recipes to Make Weeknights Easy, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, Add These Wing Recipes to Your Game Day Spread, Nothing Says Comfort Like Chicken Alfredo Soup, Chicken Quesadillas Will Satisfy Your Whole Family, This Chicken Pot Pie Is Comfort Food at Its Finest, All Healthy Chicken Recipes to Try Tonight, 15 Easy Chicken Casserole Recipes for Comforting Weeknight Dinners. Get the Spinach Artichoke Chicken Casserole recipe at Nibble and Dine. Measure the buttermilk and milk in a measuring cup and add the egg. This twist on the classic French soup has all the same cheesy goodness, plus slices of softened baguette layered throughout. Thank you for the feedback Annee, we have updated the recipe to clarify this step. Bake until internal temperature reaches 165, 25 to 30 . A few recipes that freeze and reheat well are cabbage roll casserole, lasagna, and broccoli rice casserole! Add the diced chicken breasts. . Sprinkle cheese over top. * Percent Daily Values are based on a 2,000 calorie diet. Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Sprinkle with 3/4 of the package of dry stuffing mix. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). I then added 2 cups of chicken broth and 1/2 cup of half and half. This was delicious! Made this tonight. Set aside to rest for 5m minutes. Thats wonderful, Debra! But besides that very tasty dish. Very good, quick. And then after putting the dish in the oven I realized Id forgotten to season the chicken. Pioneer Woman Broccoli Chicken Rice Casserole. Hi, Margaret! 4 days ago spendwithpennies.com Show details . Grease a large baking dish with butter. Let the casserole cool for a few minutes before serving. Thank you! Sprinkled a little grated Parmesan cheese on top before baking 25 minutes. First, place 2 lbs. Its definitely a favorite. Cover with foil and bake for 30 minutes. Cheddar and Monterey Jack are both good options, but you could also try using a blend of different types of cheese for added flavor. directions. Ive used different cream soups and different veggies frozen or canned and its all good. Hearst Magazine Media, Inc. All Rights Reserved. Combine condensed soups and milk in a large mixing basin. As noted above, if you prefer a soft, moist stuffing on top of your casserole (rather than the buttered breadcrumb texture here), you can prepare the Stove Top Stuffing according to package instructions, and then spread that over the top of your chicken before baking. 6 oz dry stuffing mix like Pepperidge Farm 1/2 cup water can use up to 1 cup if needed Things You'll Need 139 baking dish Instructions Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Pour the butter that has been melted into a different bowl. Sour cream: Paula Deen recommends using classic sour cream, but Greek yogurt or light sour cream can also be used. I used to make this a long time ago but lost the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Gently whisk until the butter is evenly distributed throughout the stuffing mix. Sprinkle with salt and pepper or seasoning salt if you wish. Hearst Magazine Media, Inc. All Rights Reserved. Required fields are marked *. Its important to keep an eye on things because they can quickly go from flawless to charred. Set aside. Loved this of all stuffing and chicken breast recipes I have made. Once stuffing has absorbed all of the chicken broth pour evenly on top. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. To store, cover the casserole dish with plastic wrap in the refrigerator. Place the casserole in a microwave-safe dish. Casserole, Chicken, Dinner, Entree, Main Course. We havent tried freezing this casserole but it should work Kendall. Slice the chicken breast into bite-sized pieces and add to the baking dish. CHICKEN Chopped rotisserie, leftover chicken breast or thighs, or pre-packaged chicken breast will all work great! We may earn commission on some of the items you choose to buy. Add the onion, carrot, and celery, and cook until vegetables are beginning to soften, about 3 minutes. Well, I find myself craving Thanksgiving flavors throughout the year, and heres a really simple sheet pan supper that can help you satisfy that craving if it hits you from out of nowhere! I would not recommend rye or pumpernickel for this dish because their flavors are too robust. Perfect if you need a little taste of Thanksgiving at any time of year! Bright, citrusy chicken thighs and creamy rice make this the perfect one-pot meal any time of year. Over the chicken mixture, scatter the buttered crumbs. We like our stuffing to be the fluffy prepared kind, so I mixed the butter, some swiss cheese, the stuff packet, and a cup of hot broth in a bowl and dumped that on top of the chicken and soup. You only need 5 ingredients and about 10 minutes to prepare thisDump-and-Bake Chicken Stuffing Casserole! Heres the complete recipe. Combine cream of mushroom soup, cream of celery soup, and chicken broth. Place your portion of Pioneer Woman Chicken And Dressing Casserole in a microwave-safe dish, then microwave it in 30-60 second intervals until it reaches the desired temperature- often, 2 minutes is plenty to make your casserole piping hot. Pour soup over chicken and spread evenly. Allow casserole to come to room temperature on the counter for about 30 minutes, cover, and bake in a 350 degree F oven until heated through (about 30 minutes). Then, cut the chicken breasts into bite size pieces. Pioneer Woman Chicken And Dressing Casserole is a traditional cold-weather dish! This dish is similar to a quick chicken pot pie with a stuffing topping! I always use the Pepperidge Farm stuffing mix because thats what I keep in my pantry. Bake your Paula Deen Chicken Casserole With Stuffing for about 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. I sauteed peas, carrots, onions, corn, and a 1/2 tsp of rosemary with 2 tablespoons of butter in a sauce pan. Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. Chicken and Stuffing Casserole Is So Comforting Mix Up Taco Night with This Easy Casserole Tuna Noodle Casserole Is a Great Make-Ahead Meal Start Your Day with Biscuits and Gravy Casserole Try a Tasty Casserole for Your Next Weekend Brunch Try a Cozy Chicken Casserole for Dinner Tonight 17 Easy Casseroles to Serve at Thanksgiving At least everyone can agree that it's delicious! This is the perfect opportunity to use a half-stick of Land O Lakes Salted Butter. Sprinkle with parsley and serve. And since these one-pan wonders can go straight from your oven to the table, youll also save on cleanup, too. Then add the shredded chicken and vegetables. Its the flavor of turkey day! Pour into a large heatproof bowl; let cool for about 10 minutes. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. ** Nutrient information is not available for all ingredients. When you are ready to eat the casserole, thaw it in the refrigerator overnight and then bake it in a preheated 350F (180C) oven until it is heated through and the top is crispy. Sprinkle lightly with salt and pepper. I love this recipe! 6-oz. Cut the chicken into bite-sized pieces and place on the bottom of a lightly greased 9 x 13-inch baking dish. The creamy sauce and stuffing provide a rich and comforting flavor, while the chicken adds protein and substance to the dish. Im so glad that you both enjoyed it. This meal is easy, quick, and tastes amazing. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. In a separate bowl, stir together melted butter and dry stuffing mix. The chicken that is cooked is added after. Comfort food at its finest! Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside. Think of this chicken and stuffing casserole as a marriage between classic holiday .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}dressing and creamy chicken pot pie. I made this and used cream of chicken soup plus I added just a bit of water (used to rinse the can of soup) to the stuffing. Remove chicken from stock and set aside to cool. Pour the mixture over the chicken in the baking dish. This provides as a great base. Its a great option for a weeknight dinner or a potluck. I also added frozen broccoli into the stuffing mixture. Hot and comforting, it can be on the table in no time at all! This Chicken Casserole with Stuffing recipe is fantastic because it combines three classic comfort foodschicken, stuffing, and vegetablesinto one delicious meal. In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Try parsley, thyme, basil, oregano, chives, or garlic, either dry or fresh. Place the pan back in the oven. I used red onion because the color is so gorgeous, but any ol onion will do! I salt and peppered the mixture to taste, then added 1 tablespoon of mina harissa. Heat the oven to 350 F. Butter a 2- to 2 1/2-quart baking dish or spray it with nonstick cooking spray. Chicken parmesan takes on a whole new form with this deconstructed casserole. In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk, and sour cream. You will need to use a 9X13 baking pan sprayed with cooking spray. Cut the chicken breast into bite sized pieces and add to baking dish. Yes, you can use any type of stuffing that you like in the casserole. It was easy and quick to put together. If the dish is still cold when placed in the oven, the overall baking time will likely need to be increased. Preheat oven to 400. It will taste just as good the next day, too! Home | What We're Eating | Dump-and-Bake Chicken Stuffing Casserole, published on Feb 01, 2019, updated Oct 06, 2021. Get the Cajun Chicken and Rice Bake recipe at The Forked Spoon. When the casserole is prepared to be cooked, let it thaw for 24 to 48 hours in the refrigerator. Cover the dish with foil. Mix together condensed soups in a medium bowl. Gather ingredients. The completed dish can be stored in the freezer for up to 2 months if it is firmly wrapped.Overnight in the refrigerator, defrost a frozen casserole before baking according to the recipes instructions. * Percent Daily Values are based on a 2,000 calorie diet. The simple supper recipe requires only around 15 minutes of preparation time, can be prepared in advance, and is appealing to even the pickiest of eaters. 15 Easy Chicken Casserole Recipes - Best Chicken Casseroles Every item on this page was chosen by The Pioneer Woman team. This is an easy-to-prepare dish. Thats amazing! Season the chicken breasts with salt and pepper and place them in the bottom of a 913-inch baking dish. Combine condensed soups and milk in a large mixing basin. I added some broccoli too!! It might be best to add the stuffing mixture just before baking it though. Stir in the veggies, Greek yogurt, half of the cheddar cheese, mozzarella, Dijon, and thyme until smooth. Pour the melted butter on top of the stuffing mixture in another container. This casserole can also be made with turkey and topped with two quarts of prepared or leftover stuffing (or dressing). In a medium bowl, combine stuffing mix and hot water. In a small bowl, combine the melted butter, remaining 1/4 cup broth, and stuffing and then spread over the top of the casserole. Cover the dish with foil and bake for 35-45 minutes, or until the chicken is cooked through and the top is golden and crispy. Stir in the shredded chicken and cooked rice. Make sure to whisk it gently to distribute the butter evenly across the mixture of stuffing. Once chicken is cool, shred with two forks or cut into bite-sized pieces; set aside. Preheat the oven to 350F (180C). Did your family love this Chicken Stuffing Casserole? Top the chicken with the prepared stuffing and sprinkle with shredded cheese. Sharing of this recipe is both encouraged and appreciated. How To Make Pioneer Woman Chicken And Dressing Casserole? Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Instructions. 4.9/5 (258) The last time I prepared it, just yesterday, I realized just how much I love it. Fill the bottom of a 2.5-quart casserole dish with the mixture. Prepare the stuffing mix according to package directions, using 1 cups water. This one makes things easyjust bake it up in a casserole dish! Its one of the best Pioneer Woman casserole recipes of all time. Stove-Top Chicken and Stuffing Casserole: Substitute an equal amount of your preferred Stove Top stuffing mix in place of the Pepperidge Farm stuffing mix. Your daily value may be higher or lower depending on your calorie needs. Make This Viral One-Pot French Onion Pasta, Spinach Casserole Is a Creamy, Comforting Side, Chicken Cordon Bleu Casserole Is What's for Dinner, Reuben Casserole Is for St. Paddy's Day Leftovers, Skip Delivery Tonight! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Continue to be a blessing to others like me. Weve got that dish and so many more, including chicken pot pie, baked pasta recipes, and buffalo chicken recipesin casserole form! Transfer the chicken mixture to a 9 x 13-inch baking dish. We hope you enjoy. Pre-cut or packaged stuffing mixtures contain small bread cubes- I prefer to purchase a whole loaf and cut the pieces somewhat larger (about 1 inch). Yes I think that would probably work well! Also agree that I will not salt and pepper before hand. Its one of my familys favorites, too. Whisk to combine. 3 Gradually stir in 4 cups of chicken broth. Melt the butter in a small skillet over medium heat. Set your crockpot on low for all-day cooking or high for faster results. Preheat the oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees.

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