Bake until a toothpick poked in the center of the cake comes out clean, about 55 minutes. 1.1. Honestly, the only reason I use the fondant is to keep the marzipan moist. Trappist Abbey Fruitcake - 1 lb - Oregon. Alcohol also helps to thicken the cake, making it easier to frost and serve. If you do not follow these guidelines, the fruitcake will not rise and will be smaller in size. The decision whether or not to refrigerate fruitcake is up to the individual. STEP 2. Here are some tips on how to feed a Christmas cake with brandy: 1) Use a variety of fruits and spices to make the cake taste sweet. Add the ground almonds into the slightly cooled fruit mixture and mix, then stir in the eggs. This makes the fruitcake slow to rise and easy to turn into a delicious dessert. Beat butter and sugar in small bowl of an electric mixer until pale and creamy. Will your recipe make 2 loaf pans or just one? Mix until combined then scrape down the bowl and the beater. Looking for more delicious recipes to keep for the end of the year? After doing the zest do you add the juice from the lemon also? Generously butter the bottom and sides of two 9 x 5 x 3-inch loaf pans and line them with parchment paper. Leave the cake to cool in the tin, then remove it and wrap in a double layer of baking parchment and then in a double layer of foil. My question is, I remember my dad using loaf pans. Add brandy-soaked fruit and mix until uniform. Add the eggs, one at a time, beating until well incorporated. Cool completely. Add brandy to a Christmas cake once every 3 or 4 days to keep it sweet and inviting. Brandy is a stimulant and it will cause feelings of euphoria and intoxication. Stand, covered, overnight. A Christmas cake can take up to a week to mature, but give it plenty of time and youll be rewarded with a delicious and delicious dessert. This recipe will make one 9 round cake. Using 1 tablespoon butter for each, butter two 9-inch loaf pans. He used an old cloth diaper to keep the cake moist with Bourbon! Top with pecan pieces. I mostly use brandy but have used rum and bourbon would be very nice. There are many ways to tell when it is done. Guess I'm the only one who has a question about the lemon. Allow the cake to cool in the tin. In between daily prayers, the nuns make a . Add the next six ingredients, beat well. The Spruce / Cara Cormack. I prefer a high abv slightly sweet alcohol like brandy or rum. If you bake your fruit cake soaked with brandy at least a month or longer before the festive season you will have a really delicious fruit cake to serve. Beat in the vanilla. Once they're ready, wrap each cake individually in multiple layers of cheesecloth. That said, many people believe that the amount of brandy used in Christmas cake is too high. The number of loaf cakes would depend on the size of the pan. Soak 3 cups of fruits in 1.5 cups of fresh orange juice. 4) Bake for 30 minutes, or until the cake is golden brown. Stir in the brandy, cover the bowl and leave in a cool place overnight. With mixer on low speed, slowly add the flour mixture, beating just until combined. Mix the dried fruits and nuts with lemon zest, juice and brandy. how to secure kitchen island to hardwood floor. Toss to mix thoroughly, cover, and let stand for 3 to 5 hours at room temperature. One way is to put wet ingredients into the dry cake batter and stir until everything is combined. Spoon the mixture into the tin and smooth flat with the back of a spoon. Pour into prepared pan. Add the flour, baking powder and spices and fold together until everything is just combined. 79 . The rest of the recipe is same. and more. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This addition provides a festive and flavorful flavor that can be enjoyed by all. Making fruit cake moist with alcohol is a popular technique that many readers of this website are familiar with. The alcohol moistens the cake and fruit, flavors the cake and acts as a preservative. EXCLUSIVE: Kaizer Chiefs starlet set for January loan move! Thanks for the great laugh and the recipe! Tie a ribbon around the cake if you like before serving. Finally, you can place the fruit on a wire rack and let it air-dry for a few hours. With this recipe, Im on a mission to change as many American minds about fruitcake as I can. That said, your recipe is as close to what I remember about my dad's as I have found! Cover the bowl and let it sit overnight. Thanks. Baked for . Our Vermont Harvest Cake is made with creamy butter, pure maple syrup, and plenty of nuts and fruit. Wrap the cake in two layers of plastic wrap and set aside at room temperature. Fruitcake is a popular dessert that is often enjoyed by people of all ages. Once the cake has been soaking, remove it from the water and let it sit on your counter for another 5 minutes before eating. As an Amazon Associate I earn from qualifying purchases. Andy Anand Decorated Jewel Fruit Cake with Brandy in Luxury Round Tin, Specially Made in British Isles, Explosion of fruit, Delicious (1.54 lbs) 3 Ounce (Pack of 2) 3.7 out of 5 stars 29. . The liquor not only softens the fruit part of the fruitcake, it also softens and mellows the cake part of the fruitcake and keeps the cake from spoiling. 1. 1 Pound (Pack of 1) 3.8 out of 5 stars 70. Christmas cake recipes always contain brandy because it is a natural holiday flavor. I don't know if you are still answering questions, but I am thinking about using a fruit flavored brandy/bourbon/whiskey instead of triple sec and brandy. Scrape down the bowl and the beater. Glue the cake to a cardboard cake circle using a dab of royal icing. Feed with 1 2 tablespoons of cherry brandy once a week up until a few days before you marzipan and ice the cake. Image: Carla Zinkfontein. Brandy is a popular drink in many cultures, and it can be used to soak fruitcake in. If you would like to submit a recipe for publication, please complete our recipe form here. Save my name, email, and website in this browser for the next time I comment. There are many ways to do this, so it really depends on what you have on hand. Explore Brandy Soaked Fruit Cake with all the useful information below including suggestions, reviews, top brands, and related recipes,. Keep the cake wrapped in plastic and in a closed container like a cake tin. 3. Place the batter into a well-greased and floured Bundt pan. Roll the marzipan onto the rolling pin then transfer and unroll onto the cake. We plan festive menus for every kind of Christmas gathering, from a casual cocktail supper to a Christmas Eve feast and deck our homes with wreaths, garland, and all the Christmas trimmings. Handmade Bourbon-Soaked Fruitcake, 1lb, Monastery Baked Good handmade by Nuns of St. Benedict 1 Pound (Pack of 1) 70 $3979 ($2.49/Ounce) FREE delivery Wed, Oct 26 Or fastest delivery Mon, Oct 24 Jane Parker Fruitcake Bourbon & Rum Fruit Cake 3 Pound (48 Ounce) Ring in a Collectible Holiday Tin 3 Pound (Pack of 1) 160 $6497 ($1.35/Ounce) Im not surprised so many Americans think they hate fruitcake, even if theyve never tasted it. Preheat the oven to 150C and line a 23 cm spring-form round cake tin (with a removable base) with baking parchment. In a large mixing bowl, cream the butter and sugar until light and aerated. Preheat oven to 300 degrees F, 275 degrees F convection. Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter. Address: Regus Business Centre 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom Blue Sky Publications Ltd Company Registration Number: 04683692. cup ground almonds (coarsely ground not the type that is like flour), Tag @the.south.african on Instagram and hashtag it #recipes. Take a large saucepan pan and add the butter, sugar, dried mixed fruit, glac cherries, cranberries, orange and lemon zest and juice and all but 4 tablespoons of the cherry brandy. I am thinking about making the cakes this weekend. Set aside. Slice the fruits to the size of black currants or to about 1 cm, keeping the slices uniform as much as possible. This article will cover how to determine when fruit cake is done. Combine fruit, jam, rind, juice and cup of the brandy in an extra large bowl. Fruitcake is a popular andclassic cake that can be enjoyed for many years. Step one of the recipe "Combine all the nuts and dried fruits with the lemon zest and juice.". Preheat the oven to 150C and line a 23 cm spring-form round cake tin (with a removable base) with baking parchment. South Africa Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. However, some people believe that it is best to wash fruit before baking in order to Remove any dirt, bacteria, and other toxins that may have been left on the fruit. It turned out delicious! This cake should be made at least 4 weeks before serving and can be made 3-4 months ahead of time. Sprinkle each with 1 tablespoon of the breadcrumbs, and rotate to coat evenly. The monks replace the typical maraschino cherries and green citron with raisins, candied pineapple, and candied cherries. Step 2 Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. A delicious fruit and nut studded fruit cake perfect for a festive celebration. Run a knife around the cake to release it from the edges. Add dragees, stencils, glitter and marzipan holly or other decorations as you like. Add the ground almonds into the slightly cooled fruit mixture and mix, then. Hi Bill, You've got three weeks so if you make smaller cakes you could probably have them aged by Christmas. Since I am not going for the look of the fondant, any reason I couldn't just cover it with marzipan alone or will it dry and crack? Copyright 2022 Baking Sense | Trellis Framework by Mediavine. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Unusually moist and aromatic, full of brandy-soaked dried fruit, nuts and spices of the highest quality. Cream together until uniform. 1) Preheat your oven to 350 degrees Fahrenheit and line an 88 inch baking pan with parchment paper. ENTER The South African Queer survey 2022 & stand a chance to win R5 000! The cake can be finished with a layer of marzipan and a layer of fondant or royal icing. Place fruit cake on a cooling rack and pour over the spiced rum. How do you soak a fruitcake in brandy? Stir into the batter. Trim the marzipan flush with the bottom of the cake and board. I roll the marzipan a little thicker and roll the fondant as thin as I can get it. Sift together the flour, baking powder, cinnamon,nutmeg, ginger and salt. Remove the pan from the heat and leave to cool for 30 minutes. Add the sugar and beat on medium speed until light and fluffy, about 3 minutes. What would you advise? Anyone who has tried that will testify that if you do not give the cake enough time to soak up enough brandy, the cake will be dry and without much flavour. 2) In a small bowl, mix together 1/4 cup brandy and 1/4 cup sugar. The fruitcake should be refrigerated for at least two hours before soaking, and it should be soaked for an hour or more. Place on another cardboard circle or serving plate. Enjoy your delicious fruitcake soaked in brandy! Dried Fruits: Use the best quality dried fruits and nuts for this cake. Place in an air tight container at room temperature. The cake can be served as is or you can ice and decorate the cake with marzipan and fondant. For those of you who dont know how to soak a fruit cake in brandy, heres how: Place the cake in a bowl filled with cold water and let it sit for about 30 minutes. Butter or spray 2 (9x5-inch) loaf pans with baking spray. Confession: I don't like sangria Bake at 350 degrees Fahrenheit for one hour. Alcohol: The alcohol is key to the flavor, texture and preserving for this cake. Some people use an oven thermometer, others use a toothpick. Remove and place them on a cooling rack. July 14, 2022by Shelly Nichols TO AGE FRUIT CAKE: (2 WEEKSIS IDEAL) - Pour some brandy into a cup and soak cheesecloth. Directions Preheat oven to 225 degrees F (110 degrees C). If youre like me, I always enjoy baking a Christmas cake as early in the season as possible so that I can have them ready for when the family comes over. However, some people might find it necessary to refrigerate their fruitcake in order to keep it from becoming sour or gooey. However, it is important to remember that fruitcake should not be aged too long because the flavors will diminish and the cake will become dry. Stir in the flour, salt, cinnamon, ginger, cloves, cardamom, and vanilla until combined. Eileen, Butter the paper thoroughly. Once the cake is completely cold, leave the lining paper on the cake, wrap in a double layer of greaseproof paper and again in foil. Trim the cake cardboard to the same size as the cake. Cover and set aside for at least 12 hours or up to 2 days. Fruitcake can certainly be served without any icing or marzipan. Brandy softens the fruit and mellows the cake part of the fruitcake and it acts as a preservative. Add the soaked fruit. In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. I like to use brandy, but you can also use whiskey, bourbon, sherry or rum instead. Place a second circle of baking parchment in to cover the cut part of the paper. It is possible to soak brandy with different fruit types and results will vary depending on how much brandy is added and the desired flavor. Continue to cook for 1 minute with raisins in addition to stirring. My new book is now available at Amazon! There is no definitive answer to this question, as it largely depends on the specific taste preferences of individuals. I am from Kentucky so Bourbon was the only option (as I sip one now). Add the juice and chopped pecans, mix well. STEP . Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Bake for 1 hour and 30 minutes or until the cake is golden brown on top and an inserted toothpick comes out clean with little to no crumbs. Line the base and side of a deep 23cm cake tin with a double layer of baking parchment, so it comes a few centimetres above the rim. Serve unadorned or with the marzipan and fondant to finish. Fold in the soaked fruits. Place the fruit in a large bowl with the orange juice and brandy. Christmas cakes are not just a dish to enjoy; they are also a popular source of calories and alcohol. Tap to remove excess flour. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Preheat the oven to 300F. 3) Pour the sugar mixture into the prepared pan and spread evenly. This recipe is based on the idea that adding sugar and eggs to a dry fruitcake will make it more wet and fluffy. These alcohols are gentle on the skin and help to prevent the development of brown patches on the cake. Add the eggs to the butter and sugar. When cool, pierce the cake at intervals with a fine skewer and 'feed' with a little splash of brandy. Bake for 1 hour, or until a tester inserted in the center comes out clean. DAY OF BAKING: Preheat oven to 325. With the mixer running on low speed, add the dry ingredients in 3 batches and mix until combined. Set aside. As the name Brand-Aged Fruitcake, implies, this recipe needs to be made several weeks, or even several months, before you want to serve it. In this case, the cake can be completely cooled. Put the flour, nutmeg, mixed spice, butter, sugar, eggs, almonds, treacle and citrus zest in a large bowl and beat well. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. Bu, Pretty happy to live in a place where fall sometim, Winter Park and Orlando, join me on November 5th a, *sees cooler weather in the forecast and starts al, Feeling all the fall vibes with the coole, I'm craving some serious comfort food after the Hu. However, a fruit cake soaked with brandy is not a cake you can quickly whip together a day before the time. Grease and flour a tube pan. Cover all the fruits with the alcohol, seal the jar with an airtight lid, store them in a dark place and allow them to soak for the two weeks so that they absorb the alcohol. And, about how deep should the batter be in the loaf pan prior to baking. Hoping I'll get an answer. Butter or spray 2 (9x5-inch) loaf pans with baking spray. Mix well. Copyright Blue Sky Publications Ltd. All Rights Reserved. There are many types of fruit that can be soaked for Christmas cake, including apples, pears, grapes, and figs. The Spruce / Cara Cormack. Without the fondant the marzipan will dry out. Grease a 9-inch round springform pan with cooking spray then add about 2 tsp flour. Dont use lower abv liquid like wine for aging, you need the higher alcohol as a preservative. Put the currants, sultanas, raisins, glac cherries, apricots and mixed peel in a large bowl. Brandy Soaked Fruit Cake : Top Picked from our Experts Trying to bake all of your cake at once can be difficult, so starting your cake a little earlier will give you more time to cook it and make sure everything is ready before everyone arrives. The next day, heat the oven to 150C/130C fan/gas 2. Cover and let soak for at least 4 hours or up to 24 hours, stirring a few times during the soak. @Eileen Gray, thank you, I will add the juice. Brandy can be used as a natural pre-packaged drink to enhance the flavor of fruit. Pour 4 tablespoons of cherry brandy all over the top of the cake. Fruit cake is a popular dessert that can be made in a variety of ways. Grease a 22cm round x 7cm deep cake pan. Spoon the mixture into the prepared cake tin and spread out evenly with the back of a spoon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love marzipan, but don't really care for fondant. In a large bowl, beat the coconut oil and sugar until combined and fluffy. Please contact customer service at 802-776-5645 as our toll-free numbers are currently out of service. If so, youre not alone. 3) Pour the sugar mixture into the prepared pan and spread evenly. 1/4 cup Spiced Rum. In a large bowl, combine the candied fruit, pecans, raisins and 1/2 cup brandy. Bake for 45 minutes, then turn down the heat to 140C and cook for a further 1-1+ hours, until the cake is dark brown on top and an inserted skewer comes out clean (if youre using a gas oven, the cake may take 15 30 minutes longer to cook). If youre looking for aBoozy Bathroom Sink, this is the post for you! Demould and allow to cool down completely. You can be sure this cake will not be re-gifted. Store in a cool, dry place for up to 3 months, feeding at intervals with more brandy. Here are four easy methods: 1) Preheat your oven to 350 degrees Fahrenheit and line an 88 inch baking pan with parchment paper. I usually bake my fruitcakes by mid-October so theyre well-aged by Christmas. Our Harvest Fruitcake Is Loaded With Fruits, Nuts, Maple Syrup, and a Nip of Brandy. Decorate the cake with glac fruit, marzipan or ready-to-use icing. Cover the top of the cake loosely with a double layer of greaseproof paper. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the eggs, two at a time. 2 cups soaking liquid alcohol (rum, cognac,brandy or wine) or dark tea or fresh orange juice Instructions Sort out the dried fruit, removing stalks and checking that the fruits are clean and dry. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans. Fold in the soaked fruit and all the liquid. Line base and side with three layers of baking paper, extending paper 5cm above pan edge. Add flour, cinnamon, nutmeg, cloves, allspice, baking powder, sea salt, and flax. Stir, cover and leave to soak overnight. If youre looking to moisten a dry fruit cake after baking, there are a few different ways to do it. 2. Brown sugar: This is a dark fruitcake which includes brown sugar rather than white sugar. Trim the fondant flush with the bottom of the cake and board. Unwrap the cake. 4. The fruitcakes that you find in the grocery and the big box stores are gross. In general, fill the pans no more than 2/3 full. These sauces have a sweeter flavor than sugar-based frostings.3) Add rich, creamy flavors like vanilla extract or Rum to make the cake taste even more delicious.4) If you want your cake to look professional, use an appropriate chocolate frosting or whipped cream. Pour the batter into the prepared cake pan and spread it out to an even layer. Once a week for at least 4 weeks, unwrap the cake and generously brush on all sides with more brandy. Divide the batter evenly among the twobaking pans. But you dont need to decorate the cakes at all. The charm all begins with a little inspiration. Set aside. There is no good substitute for the liquor in this recipe. infusing a Christmas cake with brandy can add extra flavor and depth to the dessert. Preheat oven to 325F. You can also divide the batter between two 6 pans for smaller cakes. Youll become a fruitcake convert. You can also use whiskey or bourbon. FAQs about making traditional aged fruitcake: Why does the fruitcake get soaked in alcohol? Dried fruit is a popular food item and can be stored in a pantry for months or even years. Light or dark brown sugar is fine. If youre looking to soak a fruitcake, there are a few things you need to keep in mind. Place your combination of fruits in a dry glass jar, and soak them by pouring over your favorite liquor, be it rum (yum), brandy or wine- your choice gets to dictate. Its hard for bacteria to live in a high alcohol/low moisture cake. Store the cakes tightly wrapped in plastic wrap for up to 6 weeks. Marzipan holly and silver dragees for decoration. Oil muffin tins, loaf pans, or the baking vessel of your choice. Here, you'll find everything you need to make yours full of tradition and Southern charm. Soaking the fruit also helps to extract their flavors and nutrients. Leave it overnight @ room temp. Save this delicious fruit cake recipe for your Christmas celebrations. City of Cape Town launches new 24/7 tech-led Highway Patrol Unit. This small monastery in upstate New York is producing what many believe to be the finest cheesecakes in the country all made by hand by the sisters. Mix thoroughly. In fact, many people believe that just enough brandy can make a cake taste great. Let the cakes cool in the pan for 10 minutes. Once the cake is aged, it can keep at room temperature for several months. Pour batter into pan. Brandy Aged Fruitcake is so rich & delicious. Another way is to use an oven-proof bowl or pan and place the fruit in it. Candied orange peel and candied cherries can be found in the grocery store starting in the fall, but they are also available on-line. Fruit cake is a delicious dessert that you either love or hate and is usually served during the Christmas season. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Melt butter in a large saucepan over medium heat. $39.79 $ 39. With a spatula, fold in the candied cherries, nuts, and soaked fruit. FREE STANDARD . 4) Bake for 30 minutes, or until the cake is golden brown. Put all the dried fruit, the mixed peel and citrus zests in a large bowl, the pour over the brandy. The best way to avoid these effects is to pour the drink into a glass and then eat or drink it quickly. Continue to cook the sugar mixture, stirring until it has a light brown color. Place wrapped loaves in a double layer of aluminum foil. In this article, we will explore the pros and cons of using brandy in a Christmas cake. Just have a look at our recipe page, we have excellent suggestions for you to try. Combine all the nuts and dried fruits with the lemon zest and juice. 30ml/2 tablespoons whiskey, rum, or brandy can be used to layer the warm cake surface after it has been baked. Wrap around each loaf with soaked cheesecloth. I dont know what the green things are in those cakes, and Im pretty sure I dont want to know. How much fruit do you soak with brandy? If you love this recipe please consider giving it 5 stars. Lightly grease a 23cm/9in deep round cake tin. Cover the top of the cake with foil if it starts to darken too much. Christmas is a time for family, friends and loved ones to celebrate together and enjoy good food. I get it, really. The Brethren (Monks) of Our Lady of Guadalupe Trappist Abbey in Lafayette, Oregon make an outstanding brandy-soaked fruitcake dark, dense, and loaded with fruit and nuts. Beat in the eggs one at a time. Table of Contentsshow 1. Recipe from Mary Berrys Complete Cookbook (25; Dorling Kindersley). This will help to balance out the flavor of the brandy.2) Use pumpkin puree or apple sauce as a frosting. Mix to combine then spread into the cake pan. Stir gently and set aside for a few hours. Put a circle of baking parchment into the base of the tin, lightly grease the outer edge and then fit the prepared strip of parchment with the snipped edge in the base of the tin to line the sides of the tin. Decorate the top with the whole blanched almonds and glac cherries, pushing them lightly into the top of the cake mixture. If yes, you may want to keep this fruit cake soaked with brandy recipe for the end of the year. It says lemon zest and juice. If you soak a fruitcake in brandy, bourbon, whiskey, rum, or other spirits, it can be aged. 2) In a small bowl, mix together 1/4 cup brandy and 1/4 cup sugar. Add the flour. Web Design by. In a medium bowl, whisk together the flour, pie spice, baking powder, and salt. Bake for 2 hours or until a toothpick inserted into the center comes out clean. STEP 1. This is one of the simplest and easiest version of making a traditional fruit cake. There are many different opinions on when to start your cake, but in general, the consensus is that you should start baking it before the 24th of December. Are you a person who likes to plan ahead and store some recipes for upcoming events? Two people ARRESTED over cannabis Halloween candy, Four people injured in Bakkie vs Truck collision, Pirates icon sends non-negotiable MTN8 message to Riveiros boys, Qatar rejects calls for funds to migrant worker. You can use any liquor to soak the fruit and age the cake. Brush the marzipan with brandy. I'm sorry I just started looking for a fruit cake recipe as I'm don't think that I can have the cake ready for Christmas. Add the cup of brandy and toss to coat the fruit and nuts with the liquor. I just wanted to say I'm glad I didn't JUMP TO RECIPE!! Once a week brush any cut edges or un-iced parts of the cake with more of the liquor used for aging. Fruit cake also does not spoil easily and can be kept in the fridge for two to three months. Step 1 Allow the finished fruitcakes to cool completely on a wire rack before you handle them. The best alcohol for fruit cake is vodka or gin. As soon as the pan is removed from the oven pour 1/4 cup of brandy over the top of the cake. Add the eggs and chopped brandied fruit. In a large mixing bowl combine the butter and sugar, beat well. Generously brush tops and sides of the cakes with brandy or whiskey (you can also use simple syrup). Bake for 44 hours, or until the cake feels firm to the touch and a skewer inserted into the centre comes out clean. In a medium bowl, stir together the raisins, apricots, figs, ginger, and brandy (sub whiskey or apple cider if you like). If you freeze it, you can keep it for up to a year. Traditional Aged Fruitcake with dried fruits, spice and lots of brandy. There are many types of alcohol that can be used in baking recipes. If you decide to leave off the fondant I would keep the cake wrapped in plastic and occasionally brush the marzipan lightly with brandy to keep it moist. Wring our cheesecloth of excess brandy. Fruit cake soaked with brandy. In a large mixing bowl, beat butter with a hand mixeruntil smooth. Slice the dates a little larger. For two weeks, it should be completely stripped of baking paper, wrapped tightly, and stored in a cool place. In a medium bowl, whisk together the flour, pie spice, baking powder, and salt. Roll the marzipan to a 14 round. Cut a strip of baking parchment to fit twice around the sides of the tin, fold the bottom edge of the strip up by about 2.5cm/1in, creasing it firmly, then open out the fold and cut slanting lines into this narrow strip at intervals. Handmade Bourbon-Soaked Fruitcake, 1lb, Monastery Baked Good handmade by Nuns of St. Benedict. In a large bowl, whisk together eggs, oil, brown sugar, and vanilla. Take the cake out of the oven, and whilst its still hot, use a skewer to make about 10 12 holes all over the cake.

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