Additionally, Menemen is also popular to eat for breakfast in Turkey. Turkish Bread and Three Dips Turkish Bread Recipe. Repeat until all are formed. Turkish bread is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping. x Ania, I've made this recipe so many timrs and its great but i can never seem to get the bread that same lovely brown colour . I was skeptical as I only have regular flour in hand as well. When the dough is done rising, cut it into 6 and roll each piece . I love finding vegan alternatives, and this one is terrific. I'm so happy that you enjoyed this recipe, Belinda and thanks for taking the time to let me know! We also served olives in a garlic/olive oil/oregano/basil mixture and the kids dipped the bread in it - just like when we go to our favorite Turkish restaurant in Brooklyn (Istanbul). Cover, reduce heat and simmer for 5 more minutes. It consists of flour, water, sugar, salt, yeast, and Greek yogurt. Thank you in advance. How to make Turkish bread. Some more comments how the dough should feel after the first rise would be helpful. Roll and stretch the two loaves until they are 15x12-inch ovals. I hope this recipe will make you happy! 4.3. It should taste very nice with some Korma or other complex Indian curries. turkish starter bread. Place all along with the parsley in a food processor and blend to a rough paste. I spent months afraid to attempt it as I cant even master Pita bread. Coat a medium bowl with teaspoon oil; set aside. 1: dissolve the yeast in the water and knead the other things in (not all the flour at once) - the dough must be slightly moist and smooth, so that it is easy to work with. This bread recipe is so light and airy. Every Ramadan we look forward to going to the Turkish mosque for their soup & bread that they serve to break the fast. x Ania, Thanks Carlo, really appreciate you taking the time to let me know that you enjoyed it! Its light and airy, full of air pockets and so irresistible that youll wanna eat the whole loaf at one sitting. To be honest, he is not that resistant to it as this is one of the easiest breads youll make. For the new year I am trying a 30 day Vegan cleanse and I can't wait to try more of your recipes. And yes, nigella seeds are worth hunting down, I love the flavour they bring too. Mix the flour, sugar and salt in a large mixing bowl. Place pita rounds on a baking sheet. Since I had citric acid and the market brand contained it, I added a 1/4 teaspoon. Remove 1 ball (keeping the others covered) and press into a flat disc with a rolling pin. Divide the dough into 10 equal pieces. It came out wonderful. These dips are so simple, wholesome and easy to make, you'll be whipping up your own combinations in no time!! To make the dough: In a large bowl, dissolve yeast and sugar in warm water. I am not sure what I did wrong but my bread came out dense and didn't rise much. Just a word of warning, dont do it if you intend to go running an hour later. Sprinkle with black and white sesame seeds and press the seeds in as far as you can to make sure that they stay in the bread. Then add the yeast mixture, oil, and egg white and mix well to obtain a fairly wet, sticky dough. Served with chilli, with vegan chilli dark chocolate in, made it rich and smooth! Shape the dough into a flat circle (about 2-3 cm high). This is her first featured formula on The Baking Network, with more formulas to follow in the future. Place the dough in a greased bowl, cover, and let rest for 30 minutes. Turkish bread: the most delicious and easy bread you will ever make! Thank you. Never heard of lavish. Roll it into a 6-inch circle, then into an 8-inch, about 1/4 inch thick, dust it with flour if necessary during the process. Let stand until creamy, about 10 minutes. can i use half of wholemeal flour and half of normal flour? I dont think the water used was warm either.. Turkish Bread is known as "Poor People's Friend" since it is cheap, and gives the feeling of "fullness" easily. Cool in the pan for 5 minutes, then transfer to a wire rack to cool another 15 . salt, tomatoes, garlic cloves, olive oil, tomatoes, garlic cloves . Third, shape the simit dough. In a medium sized bowl, whisk together the molasses, water and flour. Break the starter into small pieces and add it to the yeast mixture. You can store them in the fridge to take to work, school or even on a picnic, the possibilities are endless! fried eggplant and vegetables in tomato sauce with garlic yogurt. purslane with strained yogurt and garlic. I did add little more water and let it rise for the time itt said. OMG this was faboulous And oh so easy! With regard to the ingredients for the turkish bread. Heat a heavy bottomed cast iron pan over medium high heat and place the flattened dough on it. I regularly visit a Turkish shop about a mile from home and love their bread so I had a go at making this. Thank you, Jenny! x Ania. just used it as a pizza base, best I've made, only very small tweaks and it turned out perfect, BIG THANKS And a worthy 5 * + rating!! 2022 Warner Bros. Fold the rope in half, pinching the ends together. The velvety delicate, yet nutty flavor is combined with a hint of fresh olive oil and the enticing taste of onions. That's fantastic to hear, M! Mix the sponge ingredients, except the flour together and set aside until foamy, about 15 minutes. The following day, mix the second lot of yeast, water and honey/sugar together until foamy then add the remaining ingredients except the sesame seeds or nigella seeds and egg then knead until the dough is smooth and very elastic. In a stand mixer with the dough hook, mix the flour and salt on low until combined, 10 to 15 seconds. . Remove from the oven and serve warm. Put the dough back onto a lightly floured work surface and punch out the air. Add more flour as needed to get a soft but not sticky dough. Preheat a non-stick frying pan on the hob (stove). Though I might experiment with it in the coming weeks. Break the starter into small pieces and add it to the yeast mixture. A big difference from a traditional breakfast in Europe is the fact that . Aw, thanks so much Martin! When you flip each flatbread it should rice up to make a pocket in the middle. The rest of the ingredients. (457) $11.65. Dust your work surface with a little flour and place the dough on it. The Turkish bread is super duper easy to make, however . I hope you'll not be discouraged from trying again and that it will rise well next time. $12.95 (10% off) A 1950's San Francisco Sourdough Starter 100% organic. It is kneaded very little and does not need to wait for fermentation. Place the dough in a greased bowl, cover, and let rest for 30 minutes. The oven surely goes pretty high and is adequate size to make one bread at a time of say 9" diameter. I have seen making by the baking soda what is you opinion about that instead yeast. We lived in N7 for a year and there was a Turkish grocer at the corner of our street. x Ania. The result is a crisp exterior and a light, delicate, and tender interior. ** Nutrient information is not available for all ingredients. To make homemade pide bread, combine the warmed milk, warm water, olive oil, sugar, salt, and yeast in a large bowl. On Day 2 of feeding, do the same: add 1/2 cup (118 ml) of water and 1/2 cup (75 g) of barley flour and gently fold it together. Preparation. Bake for 20 to 25 minutes, until golden brown. Can we use brown bread flour or wheat flour instead of bread flour which I assume is the normal white one? Bazlama is a Turkish flatbread that is traditionally cooked in an outdoor oven and served warm. Line two baking sheets with parchment. Stir in the dry ingredients and mix well but don't overwork. Break the starter into small pieces and add it to the yeast mixture. And yes, instant yeast is key, otherwise be sure to activate the yeast first. Website: http://www.bakingwithnyssaeda.com/2016/06/turkish-pide-bread-recipe.htmlIngredientsmakes 1 bread12,5 gr fresh yeast200 ml milk, lukewarm50 ml water,. Sprinkle a little flour over the dough and cover it with a dry cloth. I'm delighted to hear that both you and your son enjoyed it! Bring the mixture to a simmer. On the third day, add 1/2 cup flour and 1/4 cup water to the bowl. Add olive oil and knead until smooth dough forms (around 10 minutes). Dreamstime is the world`s largest stock photography community. Your email address will not be published. Thanks Bonnie, I am glad the recipe worked out well and that you enjoyed it. The next day, add 1/2 cup flour and 1/4 cup water to the bowl. I will not know as this will be gone tonight! We got hooked on it when we used to live in North-East London next door to a Turkish bakery. Mix the dough ingredients together in a bowl with space for about 75% growth. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Well - this recipe CHANGED EVERYTHING! Cover with a clean linen towel and place someplace warm to rise for an hour or until doubled in size. A little update - when I made this bread originally I wasn't looking for a "vegan" bread but rather an easy & delicious Turkish bread recipe in which this absolutely is. x Ania. They sold these amazing Turkish breads, straight from the oven, for 80p each and their tantalising smell made it impossible to go past without buying some! Whisk flour with salt and yeast. Set the racks in your oven in the upper and lower third positions. Italian Ischia Sourdough Starter Culture Bread Yeast. It is very similar to Ramazan Pide but without the eggs and yogurt . Crispy and flavorful, the mussels are first battered, then deep-fried in a big metal cauldron. Divide into six pieces and roll out to the desired shape, quite thinly and put on a greased baking tray and put in a warm place for an hour or more until the dough has risen significantly. Mist with water 3 times in the first 15 minutes. For the water bath: Combine the water and molasses in an 8" round cake pan. Awesome Homemade Crusty Bread (Bread Machine). Whilst I am sure it is gorgeous, please amend the prep time! stuffed vine leaves. Combine yeast, water and sugar in small bowl, whisk until yeast is dissolved. When viewing the synopsis and assuming it looks like 30-40 mins to make, when coming to make it there are two proving times required of total 1hr 45 mins??!! * Percent Daily Values are based on a 2,000 calorie diet. Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size. :-( Luckily I turned out before it started getting too burn. When the dough is done rising, cut it into 6 and roll each piece into a ball. Flour a work surface and tip the proven dough out on to the work surface making sure to add lots of flour to avoid sticking. Great recipe! Take the chickpeas, flour and salt in a deep jar, shake and mix, Add the water and mix with a clean wooden spoon, Cover with a kitchen cloth and place in a warm place for 16 hours (wrap with a blanket in the cold season), Take the foam (the foam itself is the active starter) formed on the mixture with a spoon and strain it with a plastic . Rotate the baking sheets top to bottom and reduce the oven's temperature to 425F. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Brush each hot flatbread with oil, then top with parsley and chili flakes. I hunted down some nigella seeds (rek otu) to use along with the sesame seeds on top, which adds to the flavour I love most about the is bread. Step 2: Mix the pide Turkish dough and prove it. Free or royalty-free photos and images. Let it rise until doubled in size. Stir in 4 cups of flour and the salt. 2. Add warm water and milk and knead just until liquids absorb. Homemade pizza always wins over takeaway- try this new topping idea of spiced mince, pickled cherry peppers, feta cheese and pine nuts. Bake in the preheated oven for 30 to 40 minutes. Let cool on wire racks before serving. Bread Recipe Without Yeast. Cover loosely and let them rise for 20 minutes. I'm so happy to hear that you and your husband enjoy this recipe and thanks so much for taking the time to let me know - I really appreciate it! I am sure your next one will be spot on! This year due to Covid - we were unable to go to any mosque during Ramadan. But when I make it I have to make a special trip to Brooklyn to get Turkish bread (or else my daughter wont eat the soup). We had tried a Turkish bread for the first time 2 days before from Sultan's Middle Eastern Market in Tampa and loved it. Whisk together the yogurt, olive oil, and sourdough starter in a medium bowl. Its an amazing experience. Knead sourdough starter, water and flour in a deep bowl until a homogeneous mixture, Cover with a plastic wrap and set aside at room temperature for about 30 mins., Take the dough on the counter covered with flour and sprinkle on the salt and knead 3-4 mins., add flour if needed, Put the dough in a bowl, cover with a plastic wrap . Cover the bowl and leave the dough to rest for an hour. Let the dough rest for about 30 minutes between each round. Once bubbles appear, you will notice that your starter stinks and that's normal. Instructions. Fava (Bean puree) Fava served with rak. Hahaha, no I didn't - you simply never asked :) In all seriousness, I am delighted to hear that you enjoyed it Martyn and thanks so much for taking the time to review, much appreciated. Add the lamb, allspice, cumin and a good grinding of salt and pepper. Spread 3 tablespoons of hummus on each round. Add warm water and milk and knead just until liquids absorb. A really simple recipe with great results. Turkish bread with olive oil and garlic on the right, Ciabatta are on the left and sourdough Vienna up the back. Thank you for taking the time to review - I really appreciate it. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. You cannot believe it? This item: Turkish Round Pita Bread (3 Pack) $17.80 ($17.80/Count) FREE Shipping. Add olive oil and knead until smooth dough forms (around 10 minutes). large eggs, salt, kashkaval, crumbled feta, bread crumbs, eggplants and 2 more. All rights reserved. Cover with a dry cloth and let them rise in a warm place until doubled in size. I followed measurements exactly for flour and water but I had a rather dry dough, not wet at all. Add both to Cart. There is quite few reasons that cause the dough not too rise. Love your tradition of visiting the local mosque for delicious food and I'm glad that this recipe allowed you to compensate for not being able to do that this year, even if it's just a little bit. Cover and let sit at room temperature overnight. I do it every couple of weeks, particularly for summer BBQ, Thanks Ian, I'm so happy to hear that! Thanks so much, Nick! It is served in a skillet (where it is also cooked) and Turks eat it with bread (instead of a spoon or fork) that they dip in kuymak. Here's how to make it in no time! Ania. Line a baking sheet with non-stick paper, or you can use a pizza stone. Ania. Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Stir in 4 cups of flour and salt. Line a baking sheet with a parchment paper and place two of the dough balls on the baking sheet. Stir in cooked lamb. Cover with a tea-towel or loosely with plastic wrap and set aside overnight. #(Does It Work` Html Parser .NET - High-priority Support [the best software trial] Cover and let it stand at room temperature for 24 hours. Mix 350 g of the flour, the sugar, yeast and water to a wet dough. I had mentioned that I even used the same recipe to make pizza dough which the kids (and neighborhood kids) loved as well. If the sesame seeds are raw, toast them in a pan beforehand. It is possible to make the most delicious sourdough bread you can eat, without using industrial yeast, with a little care and [] Combine the yeast, warm water and honey in a bowl. Pour a splash of oil over the blade, this helps it pull away nicely from the loaf once baked. Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size. Thanks Suzanne, I am so happy to hear that you enjoyed it and what an exciting mod to include chocolate? There's no reason vegans have to miss out on a plate full of 'meaty' meatballs and spicy marinara. Mix with paddle attachment for 2 minutes at low speed. This bread is so easy and delicious! During baking, bazlama is regularly flipped over in order to be evenly baked. 4 Easy, delicious and irresistible Turkish recipes! Stir in the flour and once a dough begins to form, cover the bowl and leave it to sit for 30 minutes. 1 rating. I used bread flour, perhaps I could try just plain flour? document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published or used to send you SPAM ever! Any tips on Vegan diet that only includes whole foods (not planning to use flour, wheat, white rice, etc.). Add seasoning, garlic and basil. To make the dough: In a large bowl, dissolve the yeast and sugar in the warm water. Will it be okay to just use standard flour? Save my name, email, and website in this browser for the next time I comment. Cover and let sit at room temperature overnight. I am so chuffed to hear that it has become such a staple for you. While the dough is resting, preheat the oven to 400F (200C). Beat together the yogurt, eggs, and olive oil. Thank you, Alex! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Moreover, Turkish bread recipe, it is very practical to prepare and cook. Mix and knead the dough in the bowl until all the dry ingredients are incorporated. It doesn't sound like you did anything wrong, perhaps your oven burns a little low - next time perhaps do not decrease the temperature at the end or place it under a grill/broiler for a few minutes. Ania. Cover the dough with a tea towel and leave to prove for another 45 minutes. Add warm water and milk and knead just until liquids absorb. Combine the sponge with the rest of the dough ingredients, mixing until the dough comes together. And I really appreciate you taking the time to review, it really helps me out - thank you! Let stand out of refrigerator . Pre-heat a skillet or griddle until hot. Roll out each flatbread and place on a pan preheated on medium-high heat. At this stage the dough should be very wet and fairly hard to manage. Thank you for sharing the recipe. 1. You'll receive our. Worked so well the first time! Divide the dough in half and knead each piece for 2 to 3 minutes. I would make it one of these days. I am so glad that you enjoyed it so much. The Best Turkish Appetizers Recipes on Yummly | All-natural Caramel Corn Appetizers, Tomato Mozza Appetizers, Mini Pizza Appetizers. Its fabulous when its still warm and fresh, but even a day or two later it tastes delicious cut into thin strips, lightly toasted on a griddle pan and served with a selection of mezze dishes to dip it into. Absolutely awesome recipe, love it, so simple and delicious. Directions. The similarities are the norm as are subtle variations. How To Make Turkish Flatbread Gobit. Add the starter into a very large mixing bowl, then add all the other ingredients (melted butter last) and combine until you have a very soft, evenly mixed dough. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. After the dough has rested, pre-heat the oven to 450F/230C. Develop gluten strength in the dough with several rounds of stretching and folding. Anna. Let stand until creamy, about 10 minutes. This bread is easy and super delicious. If you don't have a baking machine or a hand whisk with a dough hook, you can knead the dough by hand - it takes a little longer, however. The 12 Best Turkish Mezes: 1. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Mine turned out not exactly what it should be but never the less, it was delicious. In a big bowl add milk, sprinkle yeast and sugar over it and let it stand for 5 minutes until yeast is activated. I made this and it came out great. Combine yeast, water and milk in small bowl, whisk until yeast is dissolved; stir in flour. Add olive oil and knead until smooth dough forms (around 10 minutes). Required fields are marked *. I am just learning to bake though, but I am an expert on curries! I was a little skeptical because I wasnt sure how much flour to add after the first rise. Place the smooth dough in a lightly oiled bowl, cover with a damp cloth and set aside in a warm place for 45-60 minutes until the dough has doubled in size. Between the red lentils and the bulgar wheat, you will be left with some super filling meatballs. Pre-heat oven 230C/450F. Then fill in the centre of the inner circle with criss-crossed diagonal lines about 2-3 cm apart (see 2nd picture in this recipe to get the idea). Her name is Motherfluffer. Mix the egg yolk, yogurt and water in a small bowl and set aside. It requires no kneading! It was so good that I made another batch today and used the same recipe as my homemade pizza base (just added sauce, mozzarella, fresh basil and halal pepperoni). Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Thank you, Evdokia! Meanwhile preheat the oven to 400F and place an empty baking dish in the lower rack. Pour over olive oil . Treats are in, cats* a, Vegan focaccia with tomatoes and rosemary, Vegan jagodzianki Polish blueberry buns, 7 g / 0.25 oz / 2 tsp instant dried yeast. Prices and download plans . Put the sesame seeds in another bowl. Cover starter mixture; stand in warm place for at least 6 hours or overnight. Use them in commercial designs under lifetime, perpetual & worldwide rights. Will definitely make again! Thank you for all your great recipes. Ania. The bread is often served with butter or olive oil, which is used as a dip. Dent the top of the dough by first drawing a rough inner circle (with your fingertips) of about 3 cm from the edge of the bread. Type what you are looking for above and press ENTER. Bake the bread for 8 minutes at 250 C / 480 F and then turn the oven down to 200 C / 390 F and bake for another 5 minutes (or until golden brown). Cover, stand in warm place about 10 minutes or until mixture is slightly foamy. The dough will be shaggy. I am totally with you, I have this bread several times a week as we now live close to a Turkish shop that sells them freshly baked - it may just be my favourite type of bread, especially once grilledThank you for taking the time to leave this lovely review, I really appreciate it. Once the dough is the right consistency, ball up and place in an oiled bowl covered with a tea-towel or loosely with plastic wrap for 3+ hours or until the dough has doubled in size. With the mixer running, gradually add the water and 2 tablespoons oil, then mix on low until the mixture forms a ball, about 1 minute. Loaves are done when their bottoms sound hollow when tapped. Thank you for your kind words, Sara! Punch down the dough then kneed again for another 10 minutes or so. A bread starter is the base for many artisan breads, including sourdough and Amish Friendship Bread. Thank you for the recipe. Since we no longer live in London, now I have to twist Duncans arm to make us Turkish bread now and again. Add all the other ingredients to the tin in the order above. Line two baking sheets with parchment. Anyway looking forward to having another go soon. Roll out - Take a piece of dough and place it on a lightly floured surface. Roll out the dough. I made 2 loaves and the bread was gone and no one even finished their soup! Thank you so much for letting us know - good feedback is always very motivating. It has become a regular in our house between baking everyday loaves and tiger bread. Let stand until creamy, about 10 minutes. Create a small well in the middle of the flour and add the yeast. Instructions. Stir in 4 cups of flour and salt. Amount is based on available nutrient data. A typical breakfast in Turkey is rich and typically consists of cheese, butter, kaymak, tomatoes, eggs, olives, sucuk (Turkish sausage), pastirma, brek, and many other food items. Dust the tops of the loaves with flour. Whisk flour with salt and yeast. Brush the egg wash over the Turkish bread and sprinkle the sesame seeds over it. For this recipe, you can use 100% beef or lamb or a combination of both. warm hummus with crispy 'pastrma'. Start by letting the yeast come to life. Place the dough on a olive oil-greased baking tray. I will try to add that info in next time I make it. Thank you! Stir in the lemon juice. Turkish Style Sourdough Bread Recipe Before moving on to the Turkish style sourdough bread recipe; Flour, water, salt and sourdough. Mix the dough - 8.30 pm. So quick and easy- mixed it altogether with a wooden spoon. 1. Nothing beats homemade bread though. 2. Brush with an egg wash and sprinkle over the sesame or nigella seeds. In a large bowl, combine the sifted flour and salt. Ania. I know exactly what you mean, I missed that bread so much when I moved away too. Roll every flatbread again and cover with a kitchen towel for at least 5 minutes. Toast the Italian or French sliced loaf. Sign in Sign up for FREE Prices and download plans Pour the water into the well and mix everything together with your hands. Midye tava is a delightfully good Turkish street food that is also served as an appetizer or a snack, consisting of fried mussels on a stick. 7. Add the oil and stir once more, scraping the sides of the bowl. Instructions. It should be slightly damp but silky smooth. To shape: Deflate the dough and roll it into a thick log about 20" long. Sift together the flour, baking powder, sugar, salt, and cornmeal. Bake in the oven for 10-15 minutes until the crush is golden. They're perfectly tender and are infused with flavors from cumin, dried thyme, black pepper, and salt. Just want to make sure I'm keeping it authentic as possible! It was still delicious and amazed how easy it is. Cover with clingfilm or a lid and leave until it bubbles and it's doubled in size. Shape each piece into a tight oval loaf. So easy to make and delicious - can definitely see this becoming a regular feature on the menu. Eating well, living healthy and consuming quality bread consist of these 4 ingredients. curry powder, pitted ripe olives, hellmann's or best foods real mayonnaise and 4 more. I assume it would help it last longer. This is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!INGREDIENTS 500 g (1 pound) flour; 150 . Cook for 5-6 minutes (2.5-3 minutes on each side). On Day 3 of feeding, check for inflation. Warm, freshly baked bread and dips, should go down in history books as being the greatest food combination created!!! How about this, If you have been following me for a while, you may, Sorry Ive been quiet this week - working on Thanks, A little late (I blame Bristol clouds) but with lo, Happy weekend everyone ! Add more flour if the dough is too wet. It uses naturally occurring wild yeast as a leavening agent, lending a distinct flavor and texture to the bread that cannot be replicated by commercially harvested yeast. Thanks so much for your kind review, June. The choice fell on a Turkish bread that is suitable for everything. And I really appreciate you taking the time to review - it really helps me out, thank you! I watched "what the health" on Netflix and it was really mind blowing. Shape it into a ball, cut it into 8 pieces . Brush with an egg wash and sprinkle over the sesame or nigella seeds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle two sheet pans with corn meal. Yesterday I said well - its vegetarian night so lets try. Looking forward to making (and devouring) this on the weekend. Show details. x Ania, It's my standard bread recipe. Ania, Thank you your no knead Turkish bread is delicious, I'm delighted to hear that, thank you. my dough didn't double in size- not sure why? 01. Cover and let it rise until doubled for . Cover the bowl and let the dough rest for 20-30 minutes. The recipe is Irish origin "soda bread", it is prepared without yeast.

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