Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Taste of Home Test Kitchen. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Discard bay leaf. Instructions. Set the slow cooker on LOW heat for 6 hours. Dump in all your vegetables. Add shredded ham back to the cooker and serve warm. I love old fashioned recipes. Both are reader faves!). 2023 The Seasoned Mom. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. Thats it! Enjoy!! Deb This is a keeper for my family , Yayy! Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. Add the Ham, Beans, and Broth. STEP 2. Do not drain the beans before adding to the soup recipe. You can add more broth if you want it soupier or keep cooking it to make it thicker. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. I love running, cooking, and curling up with a good book! Remove ham shanks with tongs. Will soup still taste just as good without the bone? As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Store in the refrigerator up to 5 days and reheat via microwave or stove. Step 1: Parboil Your Dried Navy Beans. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. Ugh, left the stove on low setting and thought it would be slow cooked. Is it bad that Im ready for summer to be over so I can eat things like this!? Reduce the heat and simmer for 30 minutes while stirring occasionally. I cant wait to try this! So glad that you enjoyed it. We add ours right to the ham, onion and garlic and give it a stir. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. It wont hurt if you get a little of the veggies mashed up either. You can refrigerate, or not, during the soaking process. Excellent recipe, beautufil and hearty dish. Hi! Finally made this today with leftover Easter ham. Now, on to this ham and bean soup with canned beans. Step 1: Soften onions in a bit of oil. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Cheers to that! Season with black pepper, and salt, if desired. Per food safety guidelines, I do not recommend consuming it under your circumstances. How long can you keep a ham bone to make soup? These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. except for having to download some advertisement maybe. Pour the mashed beans into the pot. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Give it all a good stir and cover. This looks so yum! Itll warm up in a few minutes. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Two people alone devoured it in two days. It can be reheated in the microwave or on the stove top. It turned out great! Every item on this page was chosen by a The Pioneer Woman editor. Pour the leftover ham and bean soup in a microwave-safe bowl. You can purchase fresh bay leaves in the herb section of large supermarkets. Ok, Ill admit, I love the bean with bacon canned soup from the store. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Let beans soak for 2 - 2.5 hours. Thanks! ). After cooking, remove ham bone and add salt and pepper to taste. Awesome!! In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Warm leftovers on the stove or in the microwave. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Thank you so much for your recipe rating and review!! Add onion and carrot and saute until just starting to soften, about 3-4 minutes. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. When the oil is hot add in the carrots and onions. Two hours before the end of cooking, remove ham bone to a cutting board. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! This makes about two quarts of soup which is about 8 cups. Awesome! Try. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Simmer 10 minutes. Rinse the beans after sorting through them. Stir in garlic. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Your email address will not be published. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. This is delicious and couldnt be easier. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Its on my lunch menu today, Gayle! Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Made using canned pinto beans, this soupcan be ready in under 30 minutes. It will also thicken as you let it simmer. Leftover ham broth would be great too! Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. In the same pan, heat oil over medium heat; add onion and celery. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Thrilled it was a hit with the entire family, Kelly! Add the beans; stir and cook for 1 minute. Cut off the meat, shred it, and add it back to the soup. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. 6 hours in nowhere near done when on low. But, if you still want to pre-soak the beans, by all means! Once the beans and carrots are tender, remove the bone from the pot. Cook until onions are softened (5 minutes). 01.03.2023. Pour enough water into the kettle to cover the mixture by about 2 inches. Ham and beans are often called ham and bean soup or navy bean soup. Thanks so much and enjoy! Put the beans in a 5-qt dutch oven. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Ham and Cheese Sliders with Poppy Seed Drizzle. Step 4: Add broth. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Stir in the carrots during the last 20 to 30 minutes of simmering. Let me know if I can answer any other questions for you Enjoy!! Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. I love running, cooking, and curling up with a good book! Bring the mixture to a boil. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). If overcooked, the beans wont retain their shape and will become mushy. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Place the beans in a large bowl and cover them with water by two inches. We'll be making this with every holiday ham from now on! Do not defrost frozen soup in the oven or microwave. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Set on low for about 4-6 hours. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. That said, I find it makes the soup kind of muddy. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Drain and rinse beans, discarding liquid. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Pour 1/3 of them into a separate bowl. Add the ham and cook for a further 2 minutes, then pour in the stock. Transfer to a plate lined with paper towels. At a loss. What Kind of Beans Do You Put in Ham and Bean Soup? Discard the bay leaf, and stir in the cooked bacon bits. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Add undrained pintos to soup, and heat until warmed through. *ATTN: Timing may vary. Your email address will not be published. Cook and stir until crisp-tender, 3-5 minutes. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. I cant wait to try it. You can also add the flour to some of the broth in a small bowl and whisk it together. Let me know if I can clarify anything else for you . In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. (I used a 6 quart insert) Cook on low for about 7-8 hours. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Serve hot and enjoy. Discard bay leaf. Then, add the chicken stock, drained beans, ham, and bay leaf. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! Erin Merhar is a professionally trained chef, food stylist, and recipe developer. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Add beans, spices, ham bone, onion and water to your slow cooker. Serve immediately. It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Heres what youll need to make it. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes.

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